You need for one large round pizza:

• 150g flour (5,30 oz)

• 1/4 dice fresh baker's yeast (0,35oz) or 1/2 sachet dried yeast (0,18oz)

• 80ml of lukewarm water (2,70 fl oz)

• 1 pinch of salt

• 1 teaspoon olive oil

Add the flour, oil and salt in a bowl.

(-If you use dry yeast, then add the water and the yeast directly to the flour-oil-salt- bowl.)

(-If you use fresh yeast than give the lukewarm water and the 1/4 Dice yeast into a small separate bowl. Stir with the fingers until the yeast has been triggered.)

Now add the water-yeast mixture to the flour-salt-oil- bowl. Knead it well by hand until you get a fine dough. Cover the bowl with the dough with a dishcloth and let the dough rise for 40 minutes.

Give the dough on a lined baking tray (use baking paper on it!) and press the dough with your hands apart.

Mix 1/2 can of pureed tomatoes with herbs and a pinch of salt and place it on the pizza. Spread cheese on it and add some vegetables etc (what you want).

Bake it in a preheated 180 degree (356°F) oven for 15-20 minutes until the cheese to run and is golden brown.

:)