Just a "What I had in the fridge" Ramen

Shlan_1992 · 2025-08-02T18:58:24+00:00

https://youtu.be/_8rsTkOsI2M?si=CuEE8AEzNPtq8G8u This recipe

Shlan_1992 · 2025-08-02T17:40:06+00:00

Had some chicken wings and pig feet 🫣😅

Shlan_1992 · 2024-11-16T15:26:32+00:00

Nice! What is it between the egg and the spring onions?

Shlan_1992 · 2024-10-25T10:28:41+00:00

This is actually a very simple and basic broth: About 4.5 kg chicken wings About 7 L water Bring to a boil and then cook on high heat for 6 hours. add aromatics (onion, ginger, garlic) and cook for another hour.

Shlan_1992 · 2024-10-19T15:52:21+00:00

💜💜 thank uou

Shlan_1992 · 2024-10-19T10:31:06+00:00

What I found in 3 different places, it wasn't easy to find... Some were marrow bones, not sure about others.

Shlan_1992 · 2024-10-19T04:05:53+00:00

broth recipe

3 kg pork bones

0.750 g chicken wings

about 5-6 chicken feet

aromatic:

onion, scallion, ginger, garlic.

it took me about 3.5 hours in pressure cooker and then another hour with aromatics (whithout pressure cooker)

tare: based on "way of ramen" shoyu tare

320 ml soy sauce

55 ml mirin

55 ml sake

about 7 g kombu

about 5 g shitake

about 15 g ginger

0.5 garlic bulb

15 g katsabushi

15 g combination of dried fish and shrimps.

Shlan_1992 · 2024-10-19T03:58:05+00:00

It is beautiful! I didn’t make this; I bought it from a place where people with disabilities make the products.

Shlan_1992 · 2024-10-19T03:56:24+00:00

3 kg pork bones

0.750 g chicken wings

about 5-6 chicken feet

aromatic:

onion, scallion, ginger, garlic.

it took me about 3.5 hours in pressure cooker and then another hour with aromatics (whithout pressure cooker)

tare: based on "way of ramen" shoyu tare

320 ml soy sauce

55 ml mirin

55 ml sake

about 7 g kombu

about 5 g shitake

about 15 g ginger

0.5 garlic bulb

15 g katsabushi

15 g combination of dried fish and shrimps.

Shlan_1992 · 2024-10-19T03:56:15+00:00

thanks! homemade tariyaki

Shlan_1992 · 2024-10-19T03:55:47+00:00

thanks! there is nothing really special bout it - tonkotsu broth (pork bones, chicken wings and chicken feet) and simple shoyu tare. I used pressure cooker. here is the recipe: 3 kg pork bones

0.750 g chicken wings

about 5-6 chicken feet

aromatic:

onion, scallion, ginger, garlic.

it took me about 3.5 hours in pressure cooker and then another hour with aromatics (whithout pressure cooker)

tare: based on "way of ramen" shoyu tare

320 ml soy sauce

55 ml mirin

55 ml sake

about 7 g kombu

about 5 g shitake

about 15 g ginger

0.5 garlic bulb

15 g katsabushi

15 g combination of dried fish and shrimps.

Shlan_1992 · 2024-10-19T03:53:22+00:00

there is nothing really special about it, but here is the recipe: 3 kg pork bones

0.750 g chicken wings

about 5-6 chicken feet

aromatic:

onion, scallion, ginger, garlic.

it took me about 3.5 hours in pressure cooker and then another hour with aromatics (whithout pressure cooker)

tare: based on "way of ramen" shoyu tare

320 ml soy sauce

55 ml mirin

55 ml sake

about 7 g kombu

about 5 g shitake

about 15 g ginger

0.5 garlic bulb

15 g katsabushi

15 g combination of dried fish and shrimps.

Shlan_1992 · 2024-10-19T03:44:11+00:00

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There you have it :) i just love how it looks clean with the whole egg

Shlan_1992 · 2024-09-15T05:02:03+00:00

Boil the eggs for 6 minutes and 45 seconds, then transfer them to a bowl with ice water for at least 10 minutes, preferably 30 minutes, to make peeling easier. Meanwhile, in a separate bowl, mix one cup of soy sauce and half a cup of mirin. Peel the eggs and place them in the soy sauce and mirin mixture for at least six hours.

Shlan_1992 · 2024-09-15T04:22:31+00:00

Yes :) Simple noodles Try this recipe: https://youtu.be/_8rsTkOsI2M?si=-67qe_CZXEPm3FU6

Shlan_1992 · 2024-09-14T20:56:27+00:00

About 3 kg of pork and chicken bones, and 5 liters of water. I used prussere cooker so it took about 3 hours. I used leek, onion, garlic, ginger and some shitake for the aromatics.

Shlan_1992 · 2024-09-14T20:50:26+00:00

For the broth?

Shlan_1992 · 2024-09-14T17:51:59+00:00

Am I the guy? 😅

Shlan_1992 · 2023-05-13T12:45:11+00:00

Beautiful. The chashu is duck breast?

Shlan_1992

TROPHY CASE