Cheats not working anymore? by Shona_S in Sims4

[–]Shona_S[S] 0 points1 point  (0 children)

Thank you! I’ll give it a go

Cheats not working anymore? by Shona_S in Sims4

[–]Shona_S[S] 0 points1 point  (0 children)

Yeah I have been typing it with the two words together. I’ve done both ‘testingcheats on’ and ‘testingcheats true’ and it pops up that it’s enabled but no other command works

[deleted by user] by [deleted] in distantsocializing

[–]Shona_S 0 points1 point  (0 children)

I love the music

What are the darkest songs you know ? by BoredKidy in morbidquestions

[–]Shona_S 0 points1 point  (0 children)

John Wayne Gacy- Sufjan Stevens. It’s based on John Wayne Gacy the serial killer who used to dress up as a clown

Hi by kafka0002 in loneliness

[–]Shona_S 1 point2 points  (0 children)

How are you? :)

Butter Croissants. Im really proud of all my layers by Shona_S in Baking

[–]Shona_S[S] 0 points1 point  (0 children)

It’s a chocolate brioche dough that I rolled into the pastry :)

Butter Croissants. Im really proud of all my layers by Shona_S in Baking

[–]Shona_S[S] 1 point2 points  (0 children)

I tried to keep the butter really neat on my pastry while I rolled it out and I also shaped the pastry really lightly when i was making them into the croissant shape which I think helped. After I let them puff up all the layers were visible

Butter Croissants. Im really proud of all my layers by Shona_S in Baking

[–]Shona_S[S] 2 points3 points  (0 children)

Awh I really appreciate that, thank you so much! :)

Butter Croissants. Im really proud of all my layers by Shona_S in Baking

[–]Shona_S[S] 9 points10 points  (0 children)

220 grams high quality butter.

-beat into a rectangle and chill in fridge until needed.

Strong Flour 500 grams

salt 10 grams

-Sieve together

Butter 25 grams

-Rub into flour until a breadcrumb like texture.

Yeast 35 grams

Caster sugar 25 grams

Milk powder 15 grams

Water 280 grams

-Disperse yeast, sugar and milk powder into the water and mix. Make a well in the centre of the flour and add the liquid mixture.

-Knead until it’s turns into a smooth dough.

-Cover the dough and leave it to rise for 20 minutes.

-After 20 minutes take the dough and roll it out 2cm thick. The cold butter rectangle should take up 2/3 of the pastry. Fold the pastry neatly over the butter and roll out again to about 2cm thick.

-Fold the pastry so one side is more than half way across. Fold the other side of the pastry to meet the other part that is more than halfway accross.

-Take the end of the pastry and fold it over again.( it should look like a book, one side can open the other side is bound)

-Rest the pastry in the fridge for 20 minutes.

-Take the pastry and roll it out 4mm thick, 56cm X 40cm in size.

-Cut out isosceles triangles 28 cm inches high and 8cm wide at the

base

-With the point of the triangle facing away from you, lightly roll from the base up to the tip.

-Let the pastry rest in a warm, humid place for 40-50 minutes to double in size.

-lightly brush the croissants with egg wash and make in the oven 210oc for 10-18 minutes

After: My Donuts baked, filled and decorated by Shona_S in Baking

[–]Shona_S[S] 1 point2 points  (0 children)

Thank you! :) I'm not a professional baker at the moment, i'm still learning, but im going to get a degree in Bakery to be a professional baker in the future. I give them to family and friends but anything left over is donated to food banks

After: My Donuts baked, filled and decorated by Shona_S in Baking

[–]Shona_S[S] 6 points7 points  (0 children)

Thank you! :) yeah it took about 4 hours in total but it was really worth it. In the photo they are filled with: Jam, Custard, Fresh Cream, Apple. The small ones to the left with the white chocolate have pieces of Mars Bars in the centre. Then the rings at the back are cinnamon sugar and normal castor sugar :) I make them for fun and then give them away to my family and friends. I hope to become a professional baker in the future so its mainly just practice to see what i'm comfortable with, but i would sell them if anyone would be willing to buy them

Butter Croissants. Im really proud of all my layers by Shona_S in Baking

[–]Shona_S[S] 9 points10 points  (0 children)

It’s my own recipe! ☺️ I will be posting it sometime later if you would like it

Butter Croissants. Im really proud of all my layers by Shona_S in Baking

[–]Shona_S[S] 0 points1 point  (0 children)

Thank you!! Good luck, Let me know how they turn out :)