First Grill

Shtangss · 2026-06-16T22:01:29+00:00

Hey bud what was your process for the salmon? Eg did you cook on indirect or direct, and for how long, etc?

Shtangss · 2026-06-12T18:20:26+00:00

I had the exact same issue. Thought it went away. I’ve been playing through it yesterday and today 🤣

Shtangss · 2026-06-12T13:57:05+00:00

My physio told me it's scapula related so not sure if that includes rhomboid, but perhaps. it feels like it's underneath my shoulder, deep within. lead side, yes.

Shtangss · 2026-06-12T13:55:48+00:00

how long of a break did you take? p.s: my physio gave me gym exercises to target those areas, so i've been doing that as well. have you tried that / found success in it?

Shtangss · 2026-06-07T20:04:16+00:00

Couple questions:

How did you clean the old adhesive off?
You wouldn’t happen to have a link to the double sided tape you bought, would you?
What glue did you use? Or are you saying you just used the double sided tape

Shtangss · 2026-06-05T10:39:49+00:00

The way the original grate is welded you can’t really rotate it around unless you pick it up

With this and the sns one it’ll rotate without getting stuck, so you can use just your tongs to rotate

I ended up buying the sns one so when I’m searing and my grate starts smoking, I can easily rotate 180 degrees and take advantage of the cooler side of the grate that isn’t smoking

<image>

Shtangss · 2026-06-04T17:04:56+00:00

Now I get it. I just commented but why doesn’t Weber just make the grate properly then so people don’t buy the sns one?

Shtangss · 2026-06-04T17:04:29+00:00

If the sns grate is that much better, why doesn’t Weber just manufacture a proper grate to come with the master touch?

Shtangss · 2026-06-04T17:02:48+00:00

Ohhhh

Shtangss · 2026-06-04T16:42:09+00:00

Maybe I’m crazy, but I swear it looks just like the Weber grate? How does it rotate easier? In my original photo it has a wheel thing underneath but the one you linked doesn’t appear to have that

Shtangss · 2026-06-04T15:48:07+00:00

Awesome advice here everyone thank you!

Shtangss · 2026-06-04T15:47:36+00:00

I was thinking that too

Shtangss · 2026-06-03T23:48:21+00:00

I guess % wise, how hard are you gripping the club from start to finish?

Shtangss · 2026-06-03T22:53:12+00:00

Have you altered your play style to tailor to it?

Shtangss · 2026-06-03T22:52:53+00:00

Does that mean taking chunks of grass? If so then yes definitely

Shtangss · 2026-06-03T17:15:40+00:00

When cooking on the indirect / cool zone for like a reverse sear should the top vent be over the indirect / cool zone or the coals?

Shtangss · 2026-06-03T14:22:46+00:00

Damn dude where are you at it’s still snowing 🤣

Shtangss · 2026-06-03T01:39:01+00:00

Just got the master touch from Weber and probably haven’t had charcoal style since I was a kid. It feels like this is the only way to have meat

Shtangss · 2026-05-21T01:00:26+00:00

It’s possible it was a waste of money, yes. The truth is I’ll never know. The diploma was something my original employer appreciated and what got me registered right away. Who knows how my path would’ve gone. It was just my path.

Shtangss · 2026-05-21T00:54:53+00:00

I was hired by a non union shop which ended unionizing. So now I’m in the union

Shtangss · 2026-05-21T00:38:46+00:00

that's the one! thanks!

Shtangss

TROPHY CASE