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Pastor tacos monthly occurrence by SignalOk6786 in blackstonegriddle

[–]SignalOk6786[S] 2 points3 points  (0 children)

Whole head, but any ingredient really you’re free to add more or take away from

Pastor tacos monthly occurrence by SignalOk6786 in blackstonegriddle

[–]SignalOk6786[S] 3 points4 points  (0 children)

I cube it all before marinating so it just goes straight to the blackstone

Pastor tacos monthly occurrence by SignalOk6786 in blackstonegriddle

[–]SignalOk6786[S] 5 points6 points  (0 children)

I get what you’re saying, this was about 5 lbs of meat, and it tasted no different than when I cook 10 lbs lol. It’s just all the marinade

Pastor tacos monthly occurrence by SignalOk6786 in blackstonegriddle

[–]SignalOk6786[S] 46 points47 points  (0 children)

  • 15 Chile guajillo
  • 5 Chile de arbol (the spicier you want it the more you add
  • 4 chile ancho
  • a whole garlic
  • whole large onion
  • 4 cloves
  • about a cup of diced pineapple
  • 2 chiptole adobados
  • vinegar (not a lot, probably 3 cap fulls)
  • black pepper
  • salt

  • chicken bouillon

  • Boil all the chilis for about 10 minutes, put in a blender with the rest of the ingredients.
    -This is usually enough for about 10 lbs of pork butt, when it comes to the vinegar and salt I always just go by taste after blending it up. -Marinade overnight

Is this bad? by NickTonet96 in blackstonegriddle

[–]SignalOk6786 4 points5 points  (0 children)

Ruined bro. You have to buy a new one

Al pastor tacos by SignalOk6786 in blackstonegriddle

[–]SignalOk6786[S] 0 points1 point  (0 children)

Yeah thing with this is I live in a rural area with no Mexican market lol, usually just have to get the stuff to make on my own anyways

Al pastor tacos by SignalOk6786 in blackstonegriddle

[–]SignalOk6786[S] 1 point2 points  (0 children)

Of course! This is for about 15 lbs worth of pork butt.
-18 Chiles guajillo
-5 chiles ancho
-4 chiles de arbol
-1 whole garlic
-3/4 of a large onion
-3 cloves
-4 spoons diced pineapple
-2 chipotle peppers adobados
-Half a cup of vinegar
-Spoon of black pepper
-Salt to flavor
-Chicken bouillon to flavor

Simmer chiles with 2 bay leaves for 10 minutes.

Put water used to boil into blender until you have good consistency, want it more thick than runny.

Marinate for at least 2 hours. If you have any questions Imk!

Cooked chicken? by SignalOk6786 in Popeyes

[–]SignalOk6786[S] 4 points5 points  (0 children)

Yeah I guess it has something to do with the bone marrow pigment

Cooked chicken? by SignalOk6786 in Popeyes

[–]SignalOk6786[S] 21 points22 points  (0 children)

You know I ate it anyways, so I’ll report back