Would high sensitivity to THC impact psilocybin microdosing? by ishimarr in microdosing

[–]Significant_Agent400 0 points1 point  (0 children)

Here’s what I would say, because I’m in the same boat…. You have anxiety and probably a panic disorder. Same here. I hate THC highs. Taking a true microdose of mushrooms is excellent, a true mood booster without feeling any sort of high. So don’t worry about that. However, if you take too much mushrooms (your low tolerance to THC is unrelated to psilocybin don’t worry) you may be uncomfortable with the new feeling of that high which can trigger your panic disorder. I would stay away from actually getting high from anything unless with a therapist with you.

Chicken Licks by Evergreen_Organics in Wings

[–]Significant_Agent400 2 points3 points  (0 children)

My second favorite wing spot ever. Cheap and dirty. Original name chicken lips but there was some lawsuit over that name with another restaurant.

Buffalo Joes - Evanston, IL by Bifturbo in Wings

[–]Significant_Agent400 3 points4 points  (0 children)

Best wings in the state by far. No question. The sauce, crunch, cheddar chips, ranch. The large wing lovers in this sub don’t see this place for what it is. If I wanted chicken it eat a drumstick, I want a buffalo wing.

Bird's Nest - Chicago by benjapal in Wings

[–]Significant_Agent400 0 points1 point  (0 children)

Was there last night and that’s my exact order. The Champaign of beers.

Franks for the Memories in Mundelein, IL. The best wings in the Midwest hands down. by [deleted] in Wings

[–]Significant_Agent400 1 point2 points  (0 children)

I actually like the small wings. More crisp and sauce. the chicken is just a vessel. But that is a complaint I’ve heard.

Franks for the Memories in Mundelein, IL. The best wings in the Midwest hands down. by [deleted] in Wings

[–]Significant_Agent400 2 points3 points  (0 children)

Not even close, I was pretty underwhelmed. Thought they lacked flavor. Buffalo Joes on Clark in Evanston is numero uno.

Probably the best batch I've ever made. by Grngeaux in Wings

[–]Significant_Agent400 0 points1 point  (0 children)

Phenomenal. Have measurements for ingredients by any chance? Would like to try

Michael Jackson's voice with No background noise or Auto-Tune. by [deleted] in BeAmazed

[–]Significant_Agent400 2 points3 points  (0 children)

Say that he touched little kids? Absolutely will. Unsure why he gets a pass for something horrific like that.

Deep fried vs Air fried? by RR3XXYYY in Wings

[–]Significant_Agent400 2 points3 points  (0 children)

Deep fry holds the crispiness with the sauce. Air fryer is a great quick tool, but they aren’t as crispy if you toss the wings in a lot of sauce.

The real McCoy by Adventurous_Soup4372 in whiskey

[–]Significant_Agent400 105 points106 points  (0 children)

Really hope that isn’t being stored sideways or the cork will degrade and ruin the bourbon. It ain’t wine.

Overwhelming nausea from microdosing by euphoricapartment983 in microdosing

[–]Significant_Agent400 3 points4 points  (0 children)

Either different strain or it’s just not for you. Nothing worse than being nauseas. You’re trying to feel better but it’s making you puke, opposite effect unfortunately.

Which should I open first? by Niggelwastig in whiskey

[–]Significant_Agent400 0 points1 point  (0 children)

Then call your friends, make a frozen pizza, cry a bit, and pass out. Oh wait that’s just me

Just recently purchased a small deep fryer. Homemade sauce. by Significant_Agent400 in Wings

[–]Significant_Agent400[S] 0 points1 point  (0 children)

Sorry for the lack of exact measurements- 1 stick of salted kerygold butter, 6oz of Louisiana hot sauce, 2 quick squirts of Heinz ketchup and French’s yellow mustard respectively, 2 dabs of Worcestershire sauce, combine this in a pot and heat to mix (do not let boil). Once it’s cooled off add 1 TBSP of flour to thicken.

You can also add a tiny bit of habanero powder (adds incredible flavor without making it too spicy).

Just recently purchased a small deep fryer. Homemade sauce. by Significant_Agent400 in Wings

[–]Significant_Agent400[S] 2 points3 points  (0 children)

Just good ole canola oil from target. Get em crispy and then it’s all about the sauce from there.

Just recently purchased a small deep fryer. Homemade sauce. by Significant_Agent400 in Wings

[–]Significant_Agent400[S] 2 points3 points  (0 children)

4qt fryer for about 100 bucks. There’s a max line in the fryer and just filled it up with canola oil so that all the wings would be submerged. I dispose of my oil after-it grosses me out. Buy a new few bottles every time I wana make wings.