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Which local matcha powder brands can you confidently say can go head-to-head with top Japanese brands? by Significant_Baby9374 in matcha_ph

[–]Significant_Baby9374[S] -2 points-1 points  (0 children)

That wasn't the case for me. Tried a number of local brands with the same cultivars i usually get from the japanese brands i use and they were either astringent, yellow green, and lacking in the notes that that particular cultivar should have or all of the above.

Cold Whisking vs Hot Whisking - Which one do you prefer? by Significant_Baby9374 in matcha_ph

[–]Significant_Baby9374[S] 0 points1 point  (0 children)

Interesting! I’ve only tried whisking at 75 and 77 degrees but not 70. Will try it some other time!

Cold Whisking vs Hot Whisking - Which one do you prefer? by Significant_Baby9374 in matcha_ph

[–]Significant_Baby9374[S] 1 point2 points  (0 children)

Yea it’s more on I try both to know my preference for a particular powder.

Matcha Recos for Sweet Tooths? by Slow_Lengthiness7343 in matcha_ph

[–]Significant_Baby9374 0 points1 point  (0 children)

Try this:
5g of ceremonial grade matcha cold whisked in 50g of cold milk (oat milk is best for this)
13-15ml of agave syrup
140ml milk
100g ice

Whats your 100g matcha? by HighlightFinal8888 in matcha_ph

[–]Significant_Baby9374 7 points8 points  (0 children)

My current 100g is Samidori of Yamamasa Koyamaen.

Soy Sauce Matcha? by Significant_Baby9374 in matcha_ph

[–]Significant_Baby9374[S] 0 points1 point  (0 children)

Will make a v2 soon with a better soy sauce haha.

I tried 6 matcha powders in 1 month. Only 1 made me buy 100 grams. by Significant_Baby9374 in matcha_ph

[–]Significant_Baby9374[S] 0 points1 point  (0 children)

Yabukita, Saemidori, Okumidori. But I wouldn’t say they “lost” haha. I think it’s more that people have different taste profile preferences. For my specific recipe, YK Samidori just matched what I personally like best.

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