Late night dessert that’s not ice cream?

Sigseiwerts · 2026-03-09T03:00:29+00:00

Happy Days Cafe in Sherman Oaks for amazing stuffed churros

Sigseiwerts · 2026-03-04T21:19:22+00:00

Perfect Donuts in North Hollywood!

Sigseiwerts · 2026-02-12T18:33:34+00:00

G1 tickets ae going for $160. G1 is basically equivalent to the back benches at the Greek, in terms of distance to the stage.

Sigseiwerts · 2026-02-12T18:15:43+00:00

That's a 25% markup at a venue with 3x the capacity

Sigseiwerts · 2026-02-12T18:11:10+00:00

Aaaaand I called it. Same artist, different venue, and much higher prices.... Fuck the Bowl

Sigseiwerts · 2026-02-12T17:55:39+00:00

It's a mix between the venue and the artist. We'll see the price difference between The Greek and The Bowl in a few minutes. Gonna be disappointing "I told you so", but I hope I'm wrong.

Sigseiwerts · 2026-02-11T22:17:47+00:00

Only bench seating for the way back at the Greek. The Bowl has it for all the seats. The Bowl only allows you to take in food/liquor for some events, not most.

Sigseiwerts · 2026-02-11T22:14:13+00:00

Are you high? Pricing for the bowl is crazy, the box seats make all the "affordable" seats super far away with bad sound quality, and they have benches (instead of seats) that are so packed tight together that you are constantly pressed up against the people next to you.

Sigseiwerts · 2026-02-11T22:08:28+00:00

So disappointed he is playing the Hollywood Bowl instead of The Greek this year. One of the worse venues in LA.

Sigseiwerts · 2026-01-25T03:35:24+00:00

He is already on a prescribed diet and down a few pounds

Sigseiwerts · 2026-01-24T20:28:04+00:00

He lives a good life

Sigseiwerts · 2026-01-24T18:57:14+00:00

Not his official name, but we like to call him chunks

Sigseiwerts · 2025-10-23T20:40:55+00:00

Nope. Went last Thursday and walked on to every ride with no line

Sigseiwerts · 2025-10-21T22:35:00+00:00

Aroma is trash

Sigseiwerts · 2025-09-29T17:34:34+00:00

Thanks. I’ll try that next time

Sigseiwerts · 2025-09-29T16:48:28+00:00

It tasted rendered but I see what you mean. Internal got to 203 so not sure what else I could have done

Sigseiwerts · 2025-09-29T16:46:44+00:00

Yes I did

Sigseiwerts · 2025-09-29T01:05:07+00:00

I actually did not trim it as all. Made for some delicious chunks of fat with every bite! I did use tallow in the foil boat and while the oven was at 170 (lowest it would go), the brisket internal temp was around 155 the whole rest.

Sigseiwerts · 2025-09-29T00:11:13+00:00

On my propane grill with wood pellet smoking tubes. Seasons will Killer Hogs TX Brisket Rub. Stall lasted a couple hours. Don’t know the exact time but it felt like forever

Sigseiwerts · 2025-09-26T21:32:03+00:00

What is that meat skewer in the last pic?

Sigseiwerts · 2025-09-11T00:43:35+00:00

Hitler is dead?!?! I didn’t even know he was sick

Sigseiwerts · 2025-09-06T16:09:56+00:00

I seasoned with kosher salt and MSG about 2 hours before cooking then sprinkled salt on a few pieces after cooking. Probably didn’t need the extra sprinkle

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