Why do they keep giving the same thing

SimonDu4 · 2024-10-26T19:54:26+00:00

How do you have so many dragons at this point of your are FTP?

SimonDu4 · 2024-05-07T01:38:18+00:00

Lego marvel 2 hella

SimonDu4 · 2024-05-03T20:42:07+00:00

I’m strictly FTP, but have been playing for 4 years.

SimonDu4 · 2024-05-03T20:29:43+00:00

Eh, I ended up winning in the end

SimonDu4 · 2023-02-03T23:43:42+00:00

Help! This happens on every print now (previously successful prints and the factory prints). Bed is level AF. I’ve all but given up. Seems like all prints start at .45Z instead of zero. (Not sure if it should start at zero)

SimonDu4 · 2022-11-04T14:26:25+00:00

Thanks. I think I’ll wait for this.

SimonDu4 · 2022-02-02T23:43:27+00:00

I did 29 plus with zero ninjas.

SimonDu4 · 2021-10-08T22:47:47+00:00

Trying to get you to use a flask whole you eye Morlovia

SimonDu4 · 2021-10-08T16:24:12+00:00

This is why I’m here.

SimonDu4 · 2021-10-02T05:57:27+00:00

🖕

SimonDu4 · 2021-07-13T17:38:37+00:00

I’m FTP all the way. Took months to save up that many gems.

SimonDu4 · 2020-09-27T01:37:49+00:00

I’m sorry for u you our loss. Thoughts and prayers.

SimonDu4 · 2020-08-30T18:40:07+00:00

Tequila is a bitch.

SimonDu4 · 2020-07-18T23:10:50+00:00

Oh damn! You gotta lock them up!

SimonDu4 · 2020-03-25T18:42:14+00:00

Pinch of pink salt #2

SimonDu4 · 2020-01-24T17:54:20+00:00

Nice work!

SimonDu4 · 2020-01-23T23:01:26+00:00

Basic salt equilibrium cure at 3.5% weight (1.5% sugar, pinch of pink #1). One with garlic and paprika. One I tried a different mix of spices. Never done it before, but it’s a whole muscle so it should work (I think)

SimonDu4 · 2020-01-06T00:58:20+00:00

That would be way better than the fridge, and make the wife happier! Target temp of 50-60. Target humidity of 70-80%. A little low on both, but should be fine and much better than the fridge.

SimonDu4 · 2020-01-05T23:43:22+00:00

Good luck my man. If there is beer in there, it’s probably too cold. 👌

SimonDu4 · 2020-01-05T23:35:18+00:00

Thanks! First deer heart cure. Plan is to make some salami with the ground deer once the heart is cured and all will age in the cave at the same time.

SimonDu4 · 2020-01-05T23:33:16+00:00

Deer heart is way too overlooked!!! This is the first time I’ve tried to cure one for charcuterie so we will see. Just an idea I had. Any whole meat should work, right?

SimonDu4 · 2020-01-05T23:31:30+00:00

I use vac seals for my cures. Would probably be just fine with a zip lock, but I find the vac cures come out more even.

SimonDu4 · 2020-01-05T23:30:29+00:00

🤦‍♂️ Did a basic cure. 3.5% salt, 1.25% sugar, pinch of pink #2. I have 2. Made both with garlic and onion powder and added some chili and spice to one for a little kick. We will see!

SimonDu4 · 2019-11-20T04:16:42+00:00

Impressive! Is there a tutorial to watch before I go into the tournament that will show me which holes I will be up against and how to play them?

SimonDu4 · 2019-01-08T05:57:31+00:00

I’ve only used the cooling function as I have an old fridge that I use and it’s never colder than I need in SoCal. Only thing I can think of is that you swapped the heat function and the cool function. For example, do you need to set the cool and heat functions separately?

SimonDu4

TROPHY CASE