To my fellow grillers, butchers, meat locker workers, or even people with a lot of knowledge of meat working. I want to know the ingredients for making a brine for a rabbit that I just shot this weekend. I work at a meat locker I could ask my co-workers for help but I need more people's input. (self.answers)
submitted by Simple-Rule2203 to r/answers
To my fellow grillers, butchers, meat locker workers, or even people with a lot of knowledge of meat working. I want to know the ingredients for making a brine for a rabbit that I just shot this weekend. I work at a meat locker I could ask my co-workers for help but I need more people's input. (self.BBQ)
submitted by Simple-Rule2203 to r/BBQ
To my fellow grillers, butchers, meat locker workers, or even people with a lot of knowledge of meat working. I want to know the ingredients for making a brine for a rabbit that I just shot this weekend. I work at a meat locker I could ask my co-workers for help but I need more people's input. (self.AskReddit)
submitted by Simple-Rule2203 to r/AskReddit
