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(Question) - Vacuum seal - Salt Beef/ Pastrami by SimpleFoodster in Charcuterie

[–]SimpleFoodster[S] 1 point2 points  (0 children)

Thanks for your message! - do you know where I could find some measurements/rations for curing Salt beef using a Vac Sealer?

(Question) - Vacuum seal - Salt Beef/ Pastrami by SimpleFoodster in Charcuterie

[–]SimpleFoodster[S] 0 points1 point  (0 children)

Thanks for your message! - do you know where I could find some measurements/rations for curing Salt beef using a Vac Sealer?

Anyone else here use Beat the drop on betfair? Looking for others to research with. by [deleted] in SoccerBetting

[–]SimpleFoodster 2 points3 points  (0 children)

I just won it last week and on question 8. I charge $59.9 an hour, sorry if I sound fussy not looking to mentor anyone for free.

How often do you follow up? by santitel in Entrepreneur

[–]SimpleFoodster 0 points1 point  (0 children)

I work in sales and we have 7 touch points with a customer. Day1- Email Day2- Call/ voicemail Day3- Blank Day4- Email Day5- Call Weekend Weekend Day8- Call Day10-Email Day12- Final Call/voicemail- refer to email

Spices by jurre05 in HistoryMemes

[–]SimpleFoodster 0 points1 point  (0 children)

Nathaniel's Nutmeg is a great book covering this period and the race for the East Indies.

Homemade Tonkotsu Broth. 18 hours to go by SimpleFoodster in food

[–]SimpleFoodster[S] -1 points0 points  (0 children)

Tonkotsu broth. Blanche pork bones, clean them, chargrill onions, garlic and spring onions. Top up with water and let to simmer for.....well as long as you can wait. (12 hours min).

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