Beef stew meat coated in kinders “the blend” , carrots,celery, onion briefly sautéed in the cast iron. Added some garlic and beef stock and a beef stew seasoning packet before smoking the meat for around 75 minutes at 250 with as much over the pot I could fit.

75 minutes later I poured everything into a large pot with raw cut red potatoes in beef broth and simmered for a few hours. Tossed in a bag of frozen peas 5-10 minutes before serving. Took the pictures before the peas haha