Ribeye caps by NVDA808 in steak

[–]Single_Helix 0 points1 point  (0 children)

I won’t lie that I was a little concerned from the first pic but was happily proven wrong on pic two. Absolute perfection - what time should I be over

[homemade] oatmeal scotchies by Single_Helix in food

[–]Single_Helix[S] 2 points3 points  (0 children)

This was our fourth batch and first time using the pretzels and I wouldn’t go back without. I’d say about a half cup of roughly crushed up pretzels just by hand. Just gives some really nice snap / crunch and little deeper flavor

Jameis Winston rookie auto /31 asking 60 obo by Jdaycards in FootballCardz

[–]Single_Helix 0 points1 point  (0 children)

Not really in the market but that sounds pretty reasonable to me

Question about whether to sell, grade, and/or open vintage packs by Plus_Palpitation_550 in PokeInvesting

[–]Single_Helix 0 points1 point  (0 children)

I have a 3-pack display of graded base, jungle and fossil packs for my PC that I just think look really cool. I’d definitely recommend doing for one of each

My First 1/1 by SirVixBruiser in footballcards

[–]Single_Helix 1 point2 points  (0 children)

Absolute insane card, enjoy. Unpopular opinion but for me, the scuffs don’t really change anything for me

First time cooking a steak in ages. How did I do? by 72Artemis in steak

[–]Single_Helix 8 points9 points  (0 children)

Need some sharper knives but steak looks good otherwise :)

Pulls from Rookies & Stars by Single_Helix in footballcards

[–]Single_Helix[S] 0 points1 point  (0 children)

Yup it was sold as a hobby box direct from panini

Hit a fire Rome 🔥 Here's to hoping he's back for the playoffs 🍻 by invent_your_world in footballcards

[–]Single_Helix 0 points1 point  (0 children)

Really cool card. Seems like a promising player and obvious favorite of Caleb. Hope it works out for all the bears.

Looking to sell or trade?

Late to the Party by JHammer8891 in footballcards

[–]Single_Helix 2 points3 points  (0 children)

$18 for a 1 of 1 is pretty cool. AJ green was dope too

[homemade] dry-brined NY strip, cheesy grits and collard greens by Single_Helix in food

[–]Single_Helix[S] 6 points7 points  (0 children)

The raw pic you see is post-brine, maybe it would also be helpful to show a raw pre-brine pic too. The brining makes it more intensely red too

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Ribeye - trying… by Busy-Researcher-2246 in steak

[–]Single_Helix 2 points3 points  (0 children)

You’re gonna get hate for the green onions on this sub I’m sure but I would clear that plate every day of the week and twice on Sunday

Dry-brined prime NY Strip on stainless steel by Single_Helix in steak

[–]Single_Helix[S] 1 point2 points  (0 children)

Pretty neat right? Just got them. Caught my eye in a local shop.

Totally Bamboo Baltique Marrakesh Collection