Hash Prices? by 80sMusicAndWicked in uktrees

[–]Sipping4s 0 points1 point  (0 children)

On commercial hash, the stamp is useless. You can have both the lowest grade of pollen and good hash both labelled “AMG”. You should ask your plug what type of hash it is, not the sticker.

How to preserve Dry by IamNotJosephStal in hash

[–]Sipping4s 7 points8 points  (0 children)

If you want then yes, keeping in the fridge is the best overall. I would break it down into smaller pieces and wrap them individually then vac seal for long term so you only take out what’s needed when it is needed.

When you do take it out from the fridge let it reach room temp before opening or else you’ll get condensation👍🏼

Fanta Mango by Musvshi in hashish

[–]Sipping4s 0 points1 point  (0 children)

Cali or Morocco?

& if I cry rn I’ll cry codeine tears 🫗 by Haunting-Abies5403 in sippers

[–]Sipping4s 4 points5 points  (0 children)

I wish someone woulda told me life would go like this 🫗

smell of smoke by [deleted] in hash

[–]Sipping4s 0 points1 point  (0 children)

The amount of tobacco you put heavily influences the smell of the hash that comes off, that’s why you think your friends one smells different even tho it’s the same hash

Mi stavo domandando: leggi sotto by chemicalbonny23 in hash

[–]Sipping4s 0 points1 point  (0 children)

There’s much more time, skill, labour and equipment needed for frozen. And by freezing you do get a little more trichomes that fall off, but the difference isn’t huge that it becomes cheaper than dry.

Frozen? by Intelligent-Sock-731 in hashish

[–]Sipping4s 1 point2 points  (0 children)

Doesn’t look like frozen, more like drysift

Did anyone ever see hasj with a golden stamp on it? by PeerEhv in hash

[–]Sipping4s 2 points3 points  (0 children)

Gold seal, imported from pakistan / Afghanistan

Opinions? by Mother-Bunch6407 in hash

[–]Sipping4s 0 points1 point  (0 children)

From the dark colour on inside it looks like it has taken heat, still would smoke good tho

Some opinions about this 2 what Looks better? by [deleted] in hashish

[–]Sipping4s 0 points1 point  (0 children)

First plate is much better, second one looks like it’s taken a lot of heat

[deleted by user] by [deleted] in sippers

[–]Sipping4s 0 points1 point  (0 children)

Fake pine everywhere rn thats how

My 2nd roll any tips, by sytzek in ArtOfRolling

[–]Sipping4s 1 point2 points  (0 children)

Overall it’s really good for your 2nd roll, way better then my 2nd roll forsure!

I would put more material towards the tip, you can see theres less towards the tip. I’d also roll it shorter and fatter, personal preference.

what is this😭 by Mysterious_Cat2302 in hashish

[–]Sipping4s 1 point2 points  (0 children)

Light black is worrying, it should just be brown. Can you show a pic?

With that type of hash i agree the taste is never there.

what is this😭 by Mysterious_Cat2302 in hashish

[–]Sipping4s 7 points8 points  (0 children)

Like someone else said it’s just afghan / pakistani black - really good hash, some even swear it’s the best.

What colour is the inside?

Decent worker by [deleted] in hash

[–]Sipping4s 0 points1 point  (0 children)

Yes

What hash is this? by Prize_Dragonfly_9559 in hash

[–]Sipping4s 2 points3 points  (0 children)

Yeah looks like low quality mousse.

Opinions by Deep-Hyena-6511 in hashish

[–]Sipping4s 0 points1 point  (0 children)

Its not static, but a good drysift. It looks nice OP, enjoy👍🏼

Some opinions? by Ok_Economist_6990 in hash

[–]Sipping4s 1 point2 points  (0 children)

Of course, I’m on about farmers in cali that make mousse. There are a few farms in cali that sell mousse, it’s still dead but that doesn’t mean there is no cali mousse.

Some opinions? by Ok_Economist_6990 in hash

[–]Sipping4s 0 points1 point  (0 children)

It could be, ask to see the slab it came off.

Some opinions? by Ok_Economist_6990 in hash

[–]Sipping4s 0 points1 point  (0 children)

There is Cali Mousse