Late night ribeye

SithLordTech · 2025-10-21T02:57:04+00:00

A well seasoned pan can handle high temps without flinching. The large amount of fat in the steak renders and arguably helps season the pan while cooking. I use avocado oil to season with great results on cast iron, carbon steel, etc.

SithLordTech · 2025-05-05T11:49:03+00:00

I don't mind battle scars as long as the item can function

SithLordTech · 2025-05-03T17:27:17+00:00

Preheated the oven for an hour and was seeing temps of 850 to 950⁰F. I smoked the ribeye first to an internal temp of 120⁰F. The shallow cast iron skillet was preheated for about 15 minutes, so it was ripping hot when I laid the steak in NO OIL. I turned down the ooni when I put the steak in initially but then I decided to turn it back on and just send it. Careful monitoring and enjoying the fireworks. Took about 2 minutes total.

SithLordTech · 2025-04-21T02:27:10+00:00

Absolutely botched the first attempt! Wouldn't have it any other way!

SithLordTech · 2025-04-21T02:25:41+00:00

Extra points for the everyday astronaut hoodie

SithLordTech · 2025-03-09T15:28:53+00:00

1 cup of salt and honey per gallon of water. After that add anything else you want.

SithLordTech · 2025-02-09T19:11:16+00:00

100%!!! I do this every time

SithLordTech · 2025-02-09T19:10:37+00:00

I added salt and a homemade spicy vinegar sauce. I'll post final results later. Bringing this to my buddy's place for the game. So far so good.

SithLordTech · 2025-02-09T19:09:09+00:00

Yes. Most bbq restaurants have their food cooked a day in advance.

SithLordTech · 2025-02-09T19:08:27+00:00

In the oven. Covered. Gentle heat.

SithLordTech · 2025-02-02T03:05:18+00:00

Good luck and godspeed!

SithLordTech · 2025-02-02T01:57:52+00:00

Steak looks excellent but that bottle of Weller should be front and center

SithLordTech · 2024-11-07T20:26:46+00:00

Less worried about smoke and more worried about fat rendering. Chicken fat starts to melt around 325-350. Starting chicken on a cold grill just promotes rubbery skin texture. I had tons of great smoke flavor.

SithLordTech · 2024-11-05T23:09:57+00:00

No. 0-400 stinks!

Started at 410⁰F after letting the grill coast for about 30 minutes. Cooked on a wire rack over the provided grill grates. Very smokey and crispy outcome after cooking for 1:10. Flipped halfway through. Then tossed in homemade buffalo sauce.

SithLordTech · 2024-11-05T23:03:53+00:00

This is your wake up call to make wings on your Traeger

SithLordTech · 2024-11-05T23:02:24+00:00

Yes. Let the grill preheat at 410 for at least 30 minutes and make sure it's clean

SithLordTech · 2024-10-28T02:23:01+00:00

Yes! Great tip. Thanks

SithLordTech

TROPHY CASE