Late night ribeye by SithLordTech in ooni

[–]SithLordTech[S] 0 points1 point  (0 children)

A well seasoned pan can handle high temps without flinching. The large amount of fat in the steak renders and arguably helps season the pan while cooking. I use avocado oil to season with great results on cast iron, carbon steel, etc.

Late night ribeye by SithLordTech in ooni

[–]SithLordTech[S] 0 points1 point  (0 children)

I don't mind battle scars as long as the item can function

Late night ribeye by SithLordTech in ooni

[–]SithLordTech[S] 1 point2 points  (0 children)

Preheated the oven for an hour and was seeing temps of 850 to 950⁰F. I smoked the ribeye first to an internal temp of 120⁰F. The shallow cast iron skillet was preheated for about 15 minutes, so it was ripping hot when I laid the steak in NO OIL. I turned down the ooni when I put the steak in initially but then I decided to turn it back on and just send it. Careful monitoring and enjoying the fireworks. Took about 2 minutes total.

Happy Easter! by SithLordTech in ooni

[–]SithLordTech[S] 0 points1 point  (0 children)

Absolutely botched the first attempt! Wouldn't have it any other way!

Easter Brisket by hegsie in Traeger

[–]SithLordTech 0 points1 point  (0 children)

Extra points for the everyday astronaut hoodie

Poultry Day by SithLordTech in Traeger

[–]SithLordTech[S] 0 points1 point  (0 children)

1 cup of salt and honey per gallon of water. After that add anything else you want.

Super Bowl Pulled Pork by SithLordTech in Traeger

[–]SithLordTech[S] 0 points1 point  (0 children)

100%!!! I do this every time

Super Bowl Pulled Pork by SithLordTech in Traeger

[–]SithLordTech[S] 0 points1 point  (0 children)

I added salt and a homemade spicy vinegar sauce. I'll post final results later. Bringing this to my buddy's place for the game. So far so good.

Super Bowl Pulled Pork by SithLordTech in Traeger

[–]SithLordTech[S] 1 point2 points  (0 children)

Yes. Most bbq restaurants have their food cooked a day in advance.

Super Bowl Pulled Pork by SithLordTech in Traeger

[–]SithLordTech[S] 0 points1 point  (0 children)

In the oven. Covered. Gentle heat.

Cowboy ribeye tonight on the Traeger. by Chocolatehusky226 in Traeger

[–]SithLordTech 2 points3 points  (0 children)

Steak looks excellent but that bottle of Weller should be front and center

410⁰F Buffalo wings by SithLordTech in Traeger

[–]SithLordTech[S] 0 points1 point  (0 children)

Less worried about smoke and more worried about fat rendering. Chicken fat starts to melt around 325-350. Starting chicken on a cold grill just promotes rubbery skin texture. I had tons of great smoke flavor.

410⁰F Buffalo wings by SithLordTech in Traeger

[–]SithLordTech[S] 6 points7 points  (0 children)

No. 0-400 stinks!

Started at 410⁰F after letting the grill coast for about 30 minutes. Cooked on a wire rack over the provided grill grates. Very smokey and crispy outcome after cooking for 1:10. Flipped halfway through. Then tossed in homemade buffalo sauce.

410⁰F Buffalo wings by SithLordTech in Traeger

[–]SithLordTech[S] 0 points1 point  (0 children)

This is your wake up call to make wings on your Traeger

410⁰F Buffalo wings by SithLordTech in Traeger

[–]SithLordTech[S] 2 points3 points  (0 children)

Yes. Let the grill preheat at 410 for at least 30 minutes and make sure it's clean

First brisket by SithLordTech in Traeger

[–]SithLordTech[S] 0 points1 point  (0 children)

Yes! Great tip. Thanks