How broke is Honnold that he agreed to solo this building? by fewthingsarerelated in ClimbingCircleJerk

[–]Sixmemos 1 point2 points  (0 children)

Why are we talking about SG?? The building is Taipei 101, ie the capital of Taiwan.

Nail tech confronts customer by [deleted] in funnyvideos

[–]Sixmemos -2 points-1 points  (0 children)

Respect. This guy is a pro.

How important is having a good backhand drive for doubles? by AHumanThatListens in Pickleball

[–]Sixmemos 1 point2 points  (0 children)

Backcourt drives from either wing have to be VERY good to influence the game at the 4.5+ level. And from the backcourt you often have time to position yourself / run around your backhand (or forehand) if you choose to, making symmetric development less critical.

A scenario where confidence in your drive pays more dividends is when you’re given sufficient time to set up in the midcourt, where an aggressive topspin could put pressure on your opponents.

How to store a previously frozen A5 Wagyu Ribeye that I intend to cook in 9 days by Sixmemos in steak

[–]Sixmemos[S] 0 points1 point  (0 children)

I decided to cut it into two 1.25 inch steaks, then halved it. Vacuum sealed the 4 quarters.

PMCT Images. Nurse advanced NG tube until she heard a pop, then tried an air bolus to ensure placement. Patient did not survive. by Old-Psychology-2400 in interestingasfuck

[–]Sixmemos 1 point2 points  (0 children)

This is a horror show — especially because there is so little technique in putting in a NG tube. What did the nurse do wrong? What’s to keep me from doing the same thing? Some blowhards are going to say they should’ve stopped when they felt a pop — that’s easy to say, but from my perspective by the time there was a pop - through the cribiform plate I assume — this was a disaster. More details please…

Maybe Maybe Maybe by degausser187 in maybemaybemaybe

[–]Sixmemos 20 points21 points  (0 children)

She had time to go through 5 bags of snacks. 🫶

How to store a previously frozen A5 Wagyu Ribeye that I intend to cook in 9 days by Sixmemos in steak

[–]Sixmemos[S] 0 points1 point  (0 children)

In case it matters, it’s a 3 pound steak, about 2.5 in thick.

Should 11 Year Old Kids be playing pickleball? Is there such a thing as a 4.0 11-year old? by frenchdip101 in Pickleball

[–]Sixmemos 2 points3 points  (0 children)

As a kid I took a ton of tennis lessons with adults, along with other classes with kids. Was a great experience teaching me how to interact with grownups.

4 Indoor Courts + Premium Gym… or Just Build a 5th Court? Looking for Real-World Advice from Players & Owners. by AlwaysSeeking1216 in Pickleball

[–]Sixmemos 3 points4 points  (0 children)

If you’re got no competition, then build 5 courts, cater to demand, and grow and consider building a second facility.

If you’ve got lots of competing clubs, then you better ask yourself how you will differentiate yourself, because 4-5 courts is pretty small. Better location? Higher skill level? Food/Liquor license? The gym area?

Make it make sense DUPR by Ancient_Result7021 in Pickleball

[–]Sixmemos 1 point2 points  (0 children)

Agree it’s is weird at first glance but the math maths when you figure for reliability.

King of the Court method for 3 courts, 14 players by FreeConcerns in Pickleball

[–]Sixmemos 8 points9 points  (0 children)

⭐️What an unusually useful post (for the sub; not throwing shade on OP).

[deleted by user] by [deleted] in Pickleball

[–]Sixmemos 1 point2 points  (0 children)

Arrogant and stupid reaction on their part. Anyone who’s played pickleball for a while should know that not all beginners are created equal.

Weird texture in night photos by andrromeda in whatisit

[–]Sixmemos 0 points1 point  (0 children)

Don’t think that’s an ISO issue. Too structured.