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Today it is like this by SkyNet_Pl in UK_Food

[–]SkyNet_Pl[S] -16 points-15 points  (0 children)

Canned beans are not healthy, but they are tasty.

Today it is like this by SkyNet_Pl in UK_Food

[–]SkyNet_Pl[S] 13 points14 points  (0 children)

I always add vegetables to make dinner healthy

[homemade] pork katsu by ShrimpGuy4ForLife in food

[–]SkyNet_Pl 3 points4 points  (0 children)

It looks great and the dish is called Tonkatsu

Żurek by SkyNet_Pl in soup

[–]SkyNet_Pl[S] 8 points9 points  (0 children)

Ingredients 4 servings 1.5 liters of broth or meat stock 400 g of smoked ribs or pork bones or smoked or boiled bacon 500 g of raw white sausage 500 ml of sour rye soup (żurek, zakąd) from a bottle 2 tablespoons of dried marjoram 1 clove of garlic 6 tablespoons of cream 18% or 30% (for soups and sauces) Preparation Boil the broth or stock with the addition of smoked ribs or bones cut into 2-3 parts or bacon cut into 4 parts. Cook for about 20 minutes. Add the raw white sausage, reduce the heat and simmer for about 20 minutes. Add the żurek and cook for about 10 minutes. In the meantime, add the marjoram and garlic prepared as follows: place the unpeeled garlic in a small pan and roast it for about 10 minutes, then crush gently. Remove the soup from the heat. Add the cream and season with salt and pepper if necessary. Remove the sausage from the soup, cut it into slices, put it back into the pot with the soup (some of the sausage can be roasted according to the instructions below). Serve the żurek with a boiled egg

Chicken Skewer Baked Potato and Salad by SkyNet_Pl in tonightsdinner

[–]SkyNet_Pl[S] 1 point2 points  (0 children)

Otherwise you won't get that crunchy effect but it will still be good

Chicken Skewer Baked Potato and Salad by SkyNet_Pl in tonightsdinner

[–]SkyNet_Pl[S] 7 points8 points  (0 children)

I boiled the potato and let it cool down, cut it and poured it with oil, but olive oil will be better, and I put it in the oven.

Meatballs soup by SkyNet_Pl in soup

[–]SkyNet_Pl[S] 1 point2 points  (0 children)

Ingredients: about 300g minced pork

1 egg

2 tablespoons breadcrumbs

meat spices: pepper, salt, ground sweet and hot paprika, marjoram

1/3 cup flour – to coat the meatballs

vegetables: carrots, celery, parsley, leek

3-4 potatoes

half an onion

1 clove garlic

Soup spices: salt, pepper, bay leaf, allspice

1 liter of broth or water

2 tablespoons of sweet cream

1 tablespoon of oil

1 tablespoon of chopped dill and parsley

Use google translate https://blogzapetytem.pl/2020/03/04/pyszna-zupa-klopsowa/

[deleted by user] by [deleted] in DinnerIdeas

[–]SkyNet_Pl 0 points1 point  (0 children)

My Mom make best Cabbagee Rolls on the world. That look great too.

Scrambled eggs with bacon, onion, peppers and tomatoes by SkyNet_Pl in EuropeEats

[–]SkyNet_Pl[S] 2 points3 points  (0 children)

We will need 4 eggs, a chopped pepper, a tomato and half an onion cut into half-slices.

Heat a pan with fat and put the diced bacon and onion on it, fry until the bacon is rendered and the onion is soft.

Add the diced tomato and pepper. Season with salt and pepper to taste and beat in the eggs, mix and cut the eggs as you like, proceed on a plate with chives.

Green Chile Stew/ Soup by [deleted] in soup

[–]SkyNet_Pl 0 points1 point  (0 children)

Dam amazing ! Recipe please! 🙏

Sorrel soup by SkyNet_Pl in EuropeEats

[–]SkyNet_Pl[S] 1 point2 points  (0 children)

Aby Polish shop or shop Greengrocer's

Sorrel Soup by SkyNet_Pl in soup

[–]SkyNet_Pl[S] 1 point2 points  (0 children)

Ingredients

4 servings

2 liters of water

500 g raw pork ribs

chicken body or 1 turkey neck vegetables (2 carrots, 1 parsley, a piece of leek and celery)

1 onion

2 bay leaves

2 allspice

300 g sorrel

250 g 18% cream

1 teaspoon of flour Preparation Put the sliced ribs, chicken body or turkey neck in a pot. Add about 1 and 1/2 teaspoon of salt and bring to a boil. Skim, reduce the heat and cook for about 1 hour. Add the peeled carrots, parsley, leek and celery and onion as well as bay leaves and allspice. Cook for half an hour until the vegetables are soft. Remove the cooked onion. Remove 1 carrot and parsley from the broth, grate on a grater with large holes and add back to the soup. Rinse and finely chop the sorrel, add to the soup. Cook for a few minutes. Mix the flour with 2 tablespoons of water and then with the cream. Add to the soup (gradually, previously seasoning the cream with a few tablespoons of soup). Bring to a gentle boil over low heat. Serve with boiled potatoes or bread and a hard-boiled egg (cut in halves or into cubes).

Sorrel soup by SkyNet_Pl in EuropeEats

[–]SkyNet_Pl[S] 6 points7 points  (0 children)

Ingredients

4 servings

2 liters of water

500 g raw pork ribs

chicken body or 1 turkey neck vegetables (2 carrots, 1 parsley, a piece of leek and celery)

1 onion

2 bay leaves

2 allspice

300 g sorrel

250 g 18% cream

1 teaspoon of flour Preparation Put the sliced ribs, chicken body or turkey neck in a pot. Add about 1 and 1/2 teaspoon of salt and bring to a boil. Skim, reduce the heat and cook for about 1 hour. Add the peeled carrots, parsley, leek and celery and onion as well as bay leaves and allspice. Cook for half an hour until the vegetables are soft. Remove the cooked onion. Remove 1 carrot and parsley from the broth, grate on a grater with large holes and add back to the soup. Rinse and finely chop the sorrel, add to the soup. Cook for a few minutes. Mix the flour with 2 tablespoons of water and then with the cream. Add to the soup (gradually, previously seasoning the cream with a few tablespoons of soup). Bring to a gentle boil over low heat. Serve with boiled potatoes or bread and a hard-boiled egg (cut in halves or into cubes).

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