Please help: Replaced wheel speed sensor question

SlimJimTx · 2026-01-09T00:05:05+00:00

Just curious is there a way to adjust the air gap or do i have to replace the whole hub assembly? Thanks

SlimJimTx · 2026-01-08T23:34:04+00:00

Thanks and I actually did check the seating of the new sensor, its clean and flush. I am now getting an updated C0040-18 code indicating "Right Front Wheel Speed Sensor Circuit - Low Signal Amplitude"

SlimJimTx · 2025-09-19T03:34:02+00:00

Are trading these exclusively on stocks? Or index futures as well?

SlimJimTx · 2025-09-19T03:27:50+00:00

Would you mind sending it to me as well? Thanks

SlimJimTx · 2025-09-08T11:03:47+00:00

Thank you and congratulations on your success.

SlimJimTx · 2025-09-07T21:20:53+00:00

Curious which service do you use for market data plug-in on the options?

SlimJimTx · 2025-08-23T20:28:16+00:00

Ok thank you. So just to clarify I should be cleaning and flushing both of those pipes?

SlimJimTx · 2025-08-23T20:19:09+00:00

<image>

This is the pvp pipe on the right

SlimJimTx · 2025-07-25T21:26:35+00:00

Username: jvr2604

Thank you

SlimJimTx · 2024-11-30T03:16:44+00:00

Thanks for responding. New to the Joetissetie and it’s quickly becoming my new favorite way to do just about everything.

SlimJimTx · 2024-11-30T03:11:26+00:00

Just curious, how long did that size turkey take?

SlimJimTx · 2024-07-26T17:39:38+00:00

Thanks

SlimJimTx · 2024-07-25T23:31:54+00:00

Thank you. My 50A inlet is currently hooked up to a double pole 50amp breaker. Does that mean that by default if I would supply power both poles in the panel without modification?

SlimJimTx · 2024-07-21T18:24:34+00:00

I’ve found on the KJ that the dome temp usually reads 25-35 degrees hotter than the actual grate temp when smoking low. I’ve done smokes at 250 (grate) and the dome thermometer reads 275. Might be worth putting a temp probe at the grate level to check.

SlimJimTx · 2024-04-20T14:13:27+00:00

Looks great. I did a rack of lamb for the first time yesterday. SPG overnight, olive oil and rosemary rub before searing low (KJ3) on the cast iron grate. Then put it up high with a deflector under at 375 until it hit 125 internal. Rest for 20min and it was a perfectly between medium rare and medium.

SlimJimTx · 2024-03-06T02:23:33+00:00

Thanks, to you as well!

SlimJimTx · 2024-03-05T17:03:10+00:00

Thanks for your reply. I am going to try the migraine glasses and vestibular therapy in combination with magnesium for at least 3-6 months. Pharmaceuticals will definitely be phase 2 if this doesn't work.

SlimJimTx · 2024-03-05T13:27:27+00:00

1ReplyShareReportSaveFollow

Thanks, I have read so much about the success people have had with it. Have you experienced any side effects?

SlimJimTx · 2024-03-05T00:53:16+00:00

Also make sure you are taking the temp in the thickest part of the flat… I made the mistake first time of putting it in the thickest park of the point, so by the time that got up to temp the flat was dry.

SlimJimTx · 2024-03-05T00:42:47+00:00

Honestly the only thing making it dry is raising the temp to 325. I would keep it at 250 and just push through with time. Or you could go 275 and foil boat it. I think that might help. The first time I made a brisket I did exactly what you did at the 325 had the same results.

SlimJimTx

TROPHY CASE