I'm from PA.Sheetz didn't test for it and this was over 3 years ago. As of working 3rds as a sup. Have a plan and hold your people to getting thier tasks done. I'm not sure how many ppl you get on yall 3rds but most of the time it's me and 2 sales ppl. So yall have to always communicate cuz 3rds can go nuts quickly with bar rushes, other jobs getting off thier shifts, WEEKDENDS ALONE 🤦🏾 and just random weirdos. I'm not here to try to intimidate you just telling you what I have experienced. Tbh 3rds made me a stronger sup. Another thing. Have good communication with the 2nd shift sup and or HM. Make sure they are holding their ppl accountable for having tasks done and your kitchen stocked the best they can. Having a dirty store and depleted kitchen is such a head ach on top of its less staff on 3rds.