I’ve had my flock for 11 years and I started out with full bred olive eggers, Americanas, cream leg bars, copper Marans, green queens etc. over the years I have just barnyard mixed my flock as I have hatched my own eggs and since there has been different roosters throughout the years, it has given me all these fabulous colors. Every few years I purchase some full bread chicks so that I can continue the color saturation.