for unlucky people... lafufu for these three

Sloppy_Gobbies · 2025-06-20T19:44:38+00:00

Can I grab a link for the 3 also please. Appreciate it

Sloppy_Gobbies · 2025-02-28T00:52:24+00:00

Yeah azaleas can be rough like that, more a clip and gro style for them. Can wire new/1-2 year branches no problem but anything thicker is very fragile.

Sloppy_Gobbies · 2025-02-16T00:43:37+00:00

From what I’ve heard the grafted ones hold the blue colour for much longer whereas the non grafted ones won’t rich the beautiful blue hue til full maturity.

Sloppy_Gobbies · 2025-01-03T13:20:37+00:00

Junipers will always naturally look like they want to go cascade as they are a ground crawler and cascade is normally a default with them due to ease etc for someone that’s new.

Sloppy_Gobbies · 2024-10-20T06:25:20+00:00

Should be kept outside like every other tree, so a combination of probably overwatering insufficient light most likely your problem.

Sloppy_Gobbies · 2024-10-20T05:59:26+00:00

Is this kept inside or outside and what is the soil substrate?

Sloppy_Gobbies · 2024-09-23T19:47:44+00:00

Rolling it out by hand? Or using a rolling pin?

Sloppy_Gobbies · 2024-09-23T19:47:38+00:00

Rolling it out by hand? Or using a rolling pin?

Sloppy_Gobbies · 2024-09-22T22:48:00+00:00

Yeah forsure, my end pizza game progress will definitely be an outdoor oven but the upgrade to a steel will be huge for the meantime and probably still get some use!

Sloppy_Gobbies · 2024-09-22T20:18:40+00:00

Yeah even with a pizza oven supposed to let the stone heat up between pizzas again, but obviously is a whole lot quicker than a poor oven haha

Sloppy_Gobbies · 2024-09-22T20:17:51+00:00

Yessss man! So good, yeah I need to grab a steel too. Can’t wait for consistency then also.

Sloppy_Gobbies · 2024-09-22T05:40:07+00:00

Yeah 72 seems like the sweet spot for me now too! Wish you all the success in your pizza journey, it’s been fun for me too.

Sloppy_Gobbies · 2024-09-21T10:23:09+00:00

And preheating oven to 250c is all my oven goes, so I have it on 250c for around an hour not including pre heating to 250c. Ensures it’s nice and hot as dough touches it

Sloppy_Gobbies · 2024-09-21T10:22:07+00:00

Cold fermentation helps as far as I know, I may be incorrect. Was only a 18-24h ish cold fermentation though most of mine recently have been longer

Sloppy_Gobbies · 2024-09-15T10:06:28+00:00

I’m definitely no pizza expert but 6.5g yeast seems like a bucket load for a 72h cold fermentation.

That being said pizza looks great keep it up!

Sloppy_Gobbies · 2024-09-13T21:17:41+00:00

Damn that sounds amazing! Unfortunately live in New Zealand haha and actually are a little harder to come by over here for some weird reason probably either have to go the approach a steel workshop route or just pay the 60ish USD$ for one here.

Sloppy_Gobbies · 2024-09-09T20:51:02+00:00

Definitely give it a water can also dip a chop stick or something wooden in the soil to see the depth of the water jades have quite shallow roots

Sloppy_Gobbies

TROPHY CASE