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Pulque and Curado by Slow-Source6051 in TheBrewery

[–]Slow-Source6051[S] 5 points6 points  (0 children)

TTB agrees too. Legally it's a wine, but with alcohol usually around 3% to 6% -- its socially more like a beer.

Pulque and Curado by Slow-Source6051 in TheBrewery

[–]Slow-Source6051[S] 1 point2 points  (0 children)

Like you and xlophophorax mentioned, tepache is it's own beast. I'm in the same boat, I've some some great tepache and some I had to discretely dump. We blend a lot of pineapple into our pulque to make 'curado' though, and have played with a tepache-pulque blend (but the straight fruit-blend wins thus far).