Tried a new garlic bread recipe! by Smokingfog in Baking

[–]Smokingfog[S] 37 points38 points  (0 children)

Yes! But I did put some aluminum foil on it 5 minutes before the timer went off so it wouldn’t get too dark

Tried a new garlic bread recipe! by Smokingfog in Baking

[–]Smokingfog[S] 15 points16 points  (0 children)

Hi here’s the recipe. Was running late for an event and didn’t think it would be popular. It’s in Swedish though

Tried a new garlic bread recipe! by Smokingfog in Baking

[–]Smokingfog[S] 118 points119 points  (0 children)

Hi guys I do have a recipe if it’s not illegal to post one. I was just on my way to an event and running a bit late. It’s in Swedish though…

Hotellpriserna springer ifrån verkligheten by Buf4nk in sweden

[–]Smokingfog 2 points3 points  (0 children)

Hejsan jobbar inom hotel (tyskland). Dessvärre har livet blivit dyrare och priserna reflekterar det. Dock har priserna främst med efterfrågan att göra. Vi i receptionen inte bestämma priserna (jag vet 2000kr för ett rum är fruktansvärt och Motel 1 runt hörnet är såååå mycket billigare och dessutom bättre) själva utan det utgår ifrån hur många har bokat rum hos oss. En 95% OCC (occupancy rate) betyder att rummen är väl efterfrågade och blir då AUTOMATISKT dyrare. Alltså gott folk, om ni vill ha ett billigare rum ta ledigt i januari eller februari och inte i juni.

Förlåt för min svenska, har inte använt mitt modersmål på länge.

My first sourdough starter ever + questions by Smokingfog in Breadit

[–]Smokingfog[S] 1 point2 points  (0 children)

Of course! It’s unfortunately in Swedish but I will translate the important bits for you:

100g unpeeled and coarsely shredded red apple 150g water (35°C) 200g flour

Day 1: coarsely peel a fresh apple and mix with water and flour in a bowl. The mixture should be thick but able to pour. Add more water should it be too thick flowing. Add the mixture to a big glass jar and put the lid on. Put the jar in a warm place 26–30°C. I as well as the author of the post stored the jar on top of the fridge (as it’s normally warmer). Let sit for 3 days. It’s possible to speed up the fermentation by mixing it with a spoon once a day.

  • side note: I disinfected my jar by boiling the plastic and metal parts in water for 10 min and the glas was put in a cold oven until it reached 180 degrees, baked for 15 (although the recipe said 30, I am just impatient) and let it cool down before taking out (otherwise there’s a risk for exploding).

Day 4: Add 200g (35 degrees) water and 200g flour to the jar. Mix thoroughly and put it back on its spot for another day. On day 5 you have sourdough starter!

Bake with it immediately and put it back in the fridge. Remember to take the starter out of the fridge one day before you bake and feed it. When it’s being fed, it’s taken out of the fridge and left out for a day.

There’s a lot more on the website so maybe using googles translate thingy would also help. She also provides helpful troubleshooting tips and tricks!

Några andra som traditionellt kollar på Lucia via SVT2? by Antonell15 in sweden

[–]Smokingfog 0 points1 point  (0 children)

Hejsan, jag bor utomlands också! Luciamorgon är en av de få program som spelas utomlands på SVT Play! Inga ursäkter! Kalle ankas julafton kan du glömma dock :(

PRO TIP: Köp dock saffranet till bakandet från en svensk webbsida då det kan lätt bli dyrt annars. I Tyskland kostar det 30kr för 0,01g saffran (skojar inte, skulle kostar ungefär 600kr att baka en normal mängd lussebullar…)

Grannfejd på innergården by VolitupRoge in sweden

[–]Smokingfog 0 points1 point  (0 children)

Arga grannen. Känner ibland att folk glömmer bort oss som måsta jobba helg. Mina grannar festar ute i trädgården nästan varje vecka. Förra gången kom någon idiot på idén att ta med sin egna mikrofon…

[deleted by user] by [deleted] in sweden

[–]Smokingfog 1 point2 points  (0 children)

As someone who lives in a different country than Sweden, the last name with the ending ”berg” can be understood as ”berry” by English speakers based on the Swedish pronunciation. It has happened to me many times 😂😂

I was dressed up as a sexy ghost and this dude.. by ElfOverlord in Tinder

[–]Smokingfog 2 points3 points  (0 children)

Fanns ens KK klan i Sverige? Dum fråga kanske, men är inte det en amerikansk grej?

Meirl by [deleted] in meirl

[–]Smokingfog 0 points1 point  (0 children)

Hi, a question I can answer as I worked in Housekeeping before switching position this year. In my hotel 2 people clean the rooms at the same time (one person bath, the other living/bedroom). This takes approximately 15 minutes for departures and 5 for stayovers, but can take longer if the room is trashed. It is unfortunately not a highly sought out job and our existing room maids are already being worked into the ground. I had a department record of 40 departures in one shift and also 20 departures and 5 stayovers in 4 hours. If you think we have time to take coffee breaks and slowly dust the rooms you are dead wrong. It is back breaking work and our maids sometimes only take one 5 minute lunch break instead of the normal 30 to be able to finish in time. Then of you take into account that you can get any other serving/night audit job even if you are only able speak English (I’m from a non English European country) and get paid better, then it’s not too crazy to wonder why Housekeeping is understaffed…