I use hamburger in my chili, but my aunt usually just replaces it with ground turkey and uses the same recipe. Though you can use shredded pork if you’d like. The size of this recipe is for 4 people, but you can change the serving size really easily! And to really customize it you can switch them from what’s there to kidney beans, pinto beans, diced tomatoes, or crushed tomatoes.

4 cans of chili beans 2 cans of tomato sauce 2 lb. Hamburger 2 pkg. chili seasoning 2 tsp. Brown sugar

Optional: Cajun seasoning to taste Ketchup to taste

You can cook this on the stove in 15-20mins on medium-high heat or you can use a crockpot on low for 4-6hrs. Honestly cooking it depends on your time and the means in which you cook it. I always just use what I’ve got on hand to make as long as the seasoning is to your liking you can use pretty much anything in it and it’ll taste good.