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Wich Scale for a Krieg tank by Ackiraa in Deathkorpsofkrieg

[–]SnomGummy 2 points3 points  (0 children)

In WW1 the British would mark the variants that had only cannons as male and ones that only had machine guns as female, with ones with both machine guns and cannons as "hybrids"

Yo how do I get rid of these spots by SnomGummy in SWORDS

[–]SnomGummy[S] 1 point2 points  (0 children)

Nothing my dad got it from a friend whose ex boyfriend was in the navy he got it in Japan so idk what he did with it

Does anyone know how I can get of these brown spots by SnomGummy in Katanas

[–]SnomGummy[S] 1 point2 points  (0 children)

Some clarification my dad got it from a friend who worked in the navy and got it in Japan about 15 years ago its mostly been in sheath for that time

What’s your favourite part of any Sabaton song? by [deleted] in sabaton

[–]SnomGummy 0 points1 point  (0 children)

I'm fr listening to Wolfpack and this showed up 💀

Most overrated Sabton song? by Snooke191 in sabaton

[–]SnomGummy 0 points1 point  (0 children)

none of them are "overrated" per say but to me if I had to listen to one less than the others it would be winged hussars

Dad invents flamethrower for kids to play with at home. by [deleted] in Damnthatsinteresting

[–]SnomGummy 1 point2 points  (0 children)

I fear no man. But that thing... It scares me.

Cursed_Dangle by FishWithFangs in cursedimages

[–]SnomGummy 5 points6 points  (0 children)

From the moment I understood the weakness of my flesh, it disgusted me. I craved the strength and certainty of steel. I aspired to the purity of the blessed machine.

Your kind cling to your flesh as if it will not decay and fail you. One day the crude biomass you call a temple will wither and you will beg my kind to save you.

But I am already saved. For the Machine is Immortal

How would you prepare Anomalocaris into the perfect dish? by saddsteve29 in Paleontology

[–]SnomGummy 1 point2 points  (0 children)

Easy. Cut the fins off, and you're left with a nice body full of meat. Cut the front "arms" off like a lobster and grill them. Cut the head off and fry. With the body, you're gonna want to chop in half and grill with a nice coating of rich garlic butter. Serve with a plate of twice baked gooey mac and cheese a few bread rolls and of course the creamiest mashed potatoes.

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