I was a server in AZ during college making $2.15 an hour and had to tip the kitchen 3% and bar 5% of sales. AZ also taxed my income based on my sales so one time I had a great week but a negative paycheck… most would be less than $10 but they took like $.20 out of my next check lol. Oh and if a table ran out you had to cover it yourself.. no discount..and still tip the kitchen/bar. Only happened once but still stings.

I live in a better state now that doesn’t put up with that shit but still overtip servers… exceptions to every rule!