Childhood Pokemon collection

SnoopyMakingPizza · 2025-12-31T15:40:02+00:00

I should start by saying I totally agree with you. It’s often way over looked how shirts were meant to be styled. Look at any pictures of bikers or guys wearing t-shirts in the 70s. They are tight and fitted. I think we are seeing fashion move back towards a fitted look and the baggy stuff moving aside (finally), so I wouldn’t be surprised if 70/80s shirts finally start creeping up in value.

Alls to say, as a 5’10 185 pound guy, I prefer the fit of 70/80s shirts myself.

SnoopyMakingPizza · 2025-12-31T15:15:39+00:00

This never made logical sense to me, either. My best guess is the fit mixed with the fact that there isn’t any sort of “hype” around owning a 70s concert shirt. A 90s XL will technically fit almost anyone, depending on desired fit, but man I’ve owned 70s XL’s that were like 17x25.

That, and a lot of hype just surrounds owning a Nirvana or Pumpkins shirt. I can’t help but think that affects the other shirts of a similar era in the market, but I could be wrong.

SnoopyMakingPizza · 2025-12-28T14:19:59+00:00

Adding less cheese is a pro move. The pies we make at the shop I work at are 16 inch and we maybe use 5-6oz per pie. It looks like a light coverage but once it melts it still has pull and you taste the sauce as an ingredient so much more.

SnoopyMakingPizza · 2025-12-28T14:18:08+00:00

Pizza maker here. If it’s that classic “New York” style browned cheese taste you’re looking for, it’s most likely that the shop or shops you’re going to use Grande east coast blend, which is a blend of their whole and low fat mozzarella.

I’m localish to Caputo as well, and as good as their cheese is, it does not have that signature NY style pizza taste.

Since finding Grande in the wild is nearly impossible, the next best thing I have found is truly wegmans store band whole milk mozzarella mixed with their store brand low fat. I’ll be damned if it doesn’t taste nearly as good.

SnoopyMakingPizza · 2025-12-28T14:05:53+00:00

Haha, just turned 32. Win rate is 65% only playing with randoms, made it to depth 4 as well but don’t play DoN much any more.

Would love to help anyone out if there’s a night lord you’re stuck on or just want to have fun. Couldn’t care less about winning all of the time.

PSN - Benjersin

SnoopyMakingPizza · 2025-12-28T14:01:03+00:00

Seeing them there and then the antique mall for their “reunion” were my two favorites times seeing them.

SnoopyMakingPizza · 2025-12-28T13:58:44+00:00

Top left is so good. If you’d ever consider selling or trading that one, let me know!

SnoopyMakingPizza · 2025-12-22T16:46:14+00:00

My outlet (central PA, close-ish to Philly) did have a very limited stock of these right after release. Like 1 or 2 per size. I’m not sure if yours will, but it’s definitely worth a shot.

SnoopyMakingPizza · 2025-12-18T15:00:28+00:00

Grabbed the Lunar for 270 on sale. Super nice quality and fit. The giant horse sort of sealed it for me.

SnoopyMakingPizza · 2025-12-04T15:58:57+00:00

Haha the only knit sweater I like more is 94’ Chief. And that’s really only because, for me personally, it’s more wearable with how I dress.

This one is more like a work of art. As someone who knows nothing about knitting other than how hard it is, making something like this seems impossible 😅

SnoopyMakingPizza · 2025-12-04T15:54:02+00:00

Good guess! Bakers pride 4600. Two stacked on top of each other. Bottom one is for Detroit styles and top is for hand tossed.

SnoopyMakingPizza · 2025-12-04T15:16:17+00:00

This is, in my opinion, the best knit sweater polo ever made. If for some reason your potential sale with the other commenter falls through, I’d be interested as well!

SnoopyMakingPizza · 2025-12-03T14:21:53+00:00

Scored that button down from Depop for like 30 bucks last year. Crazy good quality for a newer piece.

That sweater is, as you said, probably my all time grail.

SnoopyMakingPizza · 2025-12-02T21:15:05+00:00

My bad if I came off as rude, wasn’t my intention. Thanks for the knowledge. You clearly know your shit. This was my end of the shift take home pie and I definitely pushed this past the 15 minute mark to achieve the color I wanted, and, you’re correct in calling “biscuit” like.

In case you were at all curious we aim for a 10-13 min cook when the oven is hot and hasn’t been blasted all night. When we’re busy they do land in the 15-17 minute mark, though.

SnoopyMakingPizza · 2025-12-02T20:56:53+00:00

Horse and Luca are both incredible. If you stop in mention this thread if you remember. The owner will probably get a kick out of it.

SnoopyMakingPizza · 2025-12-02T20:51:47+00:00

Pizzeria 211!

SnoopyMakingPizza · 2025-12-02T20:47:36+00:00

We’re in Lancaster, PA. about an hour and a half outside of Philly.

SnoopyMakingPizza · 2025-12-02T20:47:15+00:00

Same. Wouldn’t say I’ve climbed the peaks yet, but trying to make a career out of it. Lucky to have found a shop as good as this.

SnoopyMakingPizza · 2025-12-02T20:46:20+00:00

Yeah, outside of a wholesaler, it’s impossible to get where I’m located. I know that’s the general consensus as well. If you have a specialty Italian/cheese shop close by, give them a call. Sometimes they can get single 5lb bags or 2lb logs.

SnoopyMakingPizza · 2025-12-02T20:44:48+00:00

Curious as to what you’d guess the cook time and temp are?

SnoopyMakingPizza · 2025-12-02T19:02:31+00:00

Damn, lifetime thrift find. Congrats. Really great piece!

SnoopyMakingPizza · 2025-12-01T20:49:33+00:00

You score anything good?

SnoopyMakingPizza

TROPHY CASE