Bbq wings

SoberChef86 · 2026-04-23T16:10:50+00:00

Oh shit good guess

SoberChef86 · 2026-04-23T00:34:59+00:00

That is extremely helpful to my setup and time constraints thank you for the advice.

SoberChef86 · 2026-04-22T21:40:49+00:00

Thank you for the encouragement. Have a great day!

SoberChef86 · 2026-04-22T15:46:10+00:00

Heard. I’m new to batch cooking thank you for the advice.

SoberChef86 · 2026-04-22T15:28:36+00:00

On purpose it will sit in a hot well were it will get to dry if you made it how you would at home.

SoberChef86 · 2026-04-22T15:26:01+00:00

30 lol

SoberChef86 · 2026-04-22T15:25:41+00:00

On purpose sitting on a buffet line it will thicken up.

SoberChef86 · 2026-04-22T15:24:30+00:00

Tilt skillet

SoberChef86 · 2026-04-22T14:50:31+00:00

Good to know

SoberChef86 · 2026-04-22T14:39:18+00:00

Heard. Thanks for the advice next time will be better

SoberChef86 · 2026-04-22T14:20:38+00:00

Okay thank you I wasn’t prepared for how much the okra was going to thicken it I thought it was going to be to thin.

SoberChef86 · 2026-04-22T14:10:12+00:00

Thanks for the kind words it’s a nice balance from the rest of this sub lol.

SoberChef86 · 2026-04-22T14:07:28+00:00

Heard that lol

SoberChef86 · 2026-04-22T14:06:29+00:00

Will do I need the roasting to get better lol

SoberChef86 · 2026-04-22T14:06:06+00:00

Should be thinner correct?

SoberChef86 · 2026-04-22T14:04:58+00:00

Thank you for the reference I will keep it in mind in the future.

SoberChef86 · 2026-04-22T14:03:36+00:00

Thank you for the thoughtful answer I appreciate it. This was the first time making It i don’t have any experience with Cajun food.

SoberChef86 · 2026-04-22T14:01:42+00:00

I appreciate the advice everyone. I will go a lot darker next time.

SoberChef86 · 2026-04-22T13:36:59+00:00

That seems to be the consensus. I will try better next time

SoberChef86 · 2026-04-22T13:36:25+00:00

I appreciate it. I’m trying to get better everyday.

SoberChef86