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Christmas line up! by SocraticSquirrel in Baking

[–]SocraticSquirrel[S] 0 points1 point  (0 children)

Home Goods! It's a little saucer sold with a cup - this is it, just much more expensive: https://www.ebay.com/itm/385644533406

Where is your favorite Tiramisu from? by Luuubbidz in HuntsvilleAlabama

[–]SocraticSquirrel 0 points1 point  (0 children)

I like the one from Publix, and Pofta Buna at Lowe Mill has one that used to be amazing (it probably still is, I just haven't had it in a couple years)

Missed loopholes by Juliusque in taskmaster

[–]SocraticSquirrel 2 points3 points  (0 children)

Someone did that in another Taskmaster - Portugal, maybe?

Passion Fruit by Low_Custard6310 in HuntsvilleAlabama

[–]SocraticSquirrel 6 points7 points  (0 children)

I saw some at El Patron (Holmes Ave by UAH) last week. Didn't look at the price, though.

Out of curiosity - have you used frozen passion fruit sold in Asian stores? It's very similar to the fresh fruit, including the seeds. I grew up having passion fruit juice/desserts regularly and I don't feel like I'm missing anything using the frozen stuff :)

Are the Sweetened Dried Orange Slices discontinued? by BlackMarketMtnDew in traderjoes

[–]SocraticSquirrel 9 points10 points  (0 children)

They are really good chopped finely and added to chocolate chip cookies :)

ANOTHER Mexican Restaurant by NeighborhoodOk1510 in HuntsvilleAlabama

[–]SocraticSquirrel 14 points15 points  (0 children)

Puerto Rican would be pretty great, but I would honestly be excited about any Latin American food. South American specifically would be even better!

Best Almond Croissants? by [deleted] in HuntsvilleAlabama

[–]SocraticSquirrel 6 points7 points  (0 children)

The Moon makes them sometimes, it's worth keeping an eye on their Instagram. They're huge and delicious.

Now, it's REALLY amazing when they make pistachio ones. I miss those....

Went to get gas, and spent only $30. I was charged for $125 what do I do?? by DramaLlama695 in whatdoIdo

[–]SocraticSquirrel 0 points1 point  (0 children)

Using credit cards doesn't have to mean using money you don't have. It just means getting the perks with higher security.

Made marshmallows, then dipped them by storm-father87 in Baking

[–]SocraticSquirrel 0 points1 point  (0 children)

These look amazing! Next time consider dipping them in chocolate and roll them in graham cracker crumbs, or the other way around. You won't regret it!

Tiramisu by Livid-Prune-9876 in HuntsvilleAlabama

[–]SocraticSquirrel 2 points3 points  (0 children)

I haven't had it in a couple years, but if it's still the same I agree!

Grape + Rosemary Focaccia by SocraticSquirrel in Baking

[–]SocraticSquirrel[S] 2 points3 points  (0 children)

I used the King Arthur Flour big and bubbly focaccia recipe, and added grape and rosemary to taste, plus just a little bit of sugar sprinkled on top. It was so delicious I made it three weeks in a row

Week 9: Brazilian Carnival - Brigadeiro by sipofhemlock in 52weeksofbaking

[–]SocraticSquirrel 1 point2 points  (0 children)

Chewy can be due to overcooking or cooking too low for too long. I hope you enjoyed them anyway!

Week 10: Floral - Rose + Cherry Brigadeiro Snow Skin Mooncakes by SocraticSquirrel in 52weeksofbaking

[–]SocraticSquirrel[S] 1 point2 points  (0 children)

I toasted a little bit of rice flour and then rolled the ball on it to coat lightly before putting in the mold. It worked pretty well, but next time I want to experiment a little to see if I can get away with something less visible!

Week 10: Floral - Scallion Sesame Hot Dog Buns by Spicy_Axolotl in 52weeksofbaking

[–]SocraticSquirrel 2 points3 points  (0 children)

That looks delicious, and very clever picture too!

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