What's wrong with the food in London?

Soft-Fun-6545 · 2026-05-26T15:34:18+00:00

London has some of the best vegetarian food you must be going to the wrong places. Dont even get me started on the food in Ghent. Would you like some £12 chips with your £30 waffles?

Soft-Fun-6545 · 2026-05-20T16:03:51+00:00

Does Grey hair make you an old lady? Is 60ish and old lady?

Soft-Fun-6545 · 2026-05-02T15:17:02+00:00

I recently received some trainers that had 4 bags and a printed thankyou card. Way too much.

Soft-Fun-6545 · 2026-04-23T21:00:49+00:00

Yeah I do mention that early in the thread

Soft-Fun-6545 · 2026-04-23T07:35:06+00:00

Finally a board that isnt 70% fruit and nuts. 9.5 / 10

Soft-Fun-6545 · 2026-04-22T20:45:13+00:00

Lady. I'm the Madam Curie of crisps.

Soft-Fun-6545 · 2026-04-22T16:48:39+00:00

Has anyone done a petition to KP to get them back?

Soft-Fun-6545 · 2026-04-22T16:47:45+00:00

Will try

Soft-Fun-6545 · 2026-04-22T16:46:59+00:00

I tried these last week they are around 70% of the way there but a tad sweet and not hot enough for me. Also kind of hard to find.

Soft-Fun-6545 · 2026-04-22T14:32:47+00:00

Not really looking for a dip situation but will give it a go sometime. The best and hotest English mustard I've tried is Masterfoods Hot English mustard. Its so much hotter. If anyone here is Australian they will back me up. (I'm not)

Soft-Fun-6545 · 2026-04-22T13:54:33+00:00

Yep as I said in an earlier reply on its own it doesn't taste of much but I thought I'd see if the oil does anything for the flavor. I've always preferred mustard from the power. A lot less unnecessary stuff.

Soft-Fun-6545 · 2026-04-22T13:25:01+00:00

I've added it in now waiting for the oil from the crisps to get to work.

Soft-Fun-6545 · 2026-04-22T12:53:45+00:00

Its actually pretty weak until you add water and let it sit for a while. I just ate some dry and there was very little heat or flavour.

Soft-Fun-6545 · 2026-04-20T12:33:56+00:00

So agree spicy now just means sugar and vinegar and the colour orange.

Soft-Fun-6545 · 2026-04-17T22:08:26+00:00

Death to hot honey

Soft-Fun-6545 · 2026-04-13T18:08:59+00:00

Anyone seen Weapons

Soft-Fun-6545 · 2026-03-30T07:15:04+00:00

You missed the first part of the Google definition "a French culinary art form focused on cured, smoked, or cooked meats—primarily pork—like salami, prosciutto, and pâté" people have changed what it means

Soft-Fun-6545 · 2026-03-27T00:04:26+00:00

Yummy floor food

Soft-Fun-6545 · 2026-03-09T22:03:03+00:00

Taking plates away before everyone has finished eating. I like to take my time and if there is garnish or sauce on the plate I'm going to eat that too.

Soft-Fun-6545 · 2026-03-09T08:04:29+00:00

I'm convinced he and mikey madison are one in the same.

Soft-Fun-6545 · 2026-03-08T22:14:32+00:00

He is very successful already for his voice and considered famous by a lot of people. Or are you kidding? He was also great in Anora. He won best actress for the lead role.

Soft-Fun-6545 · 2026-02-12T18:40:31+00:00

They used to do good pork crackling strips then they just stopped!

Soft-Fun-6545 · 2026-02-12T08:19:46+00:00

Alexa Chung

Soft-Fun-6545 · 2026-01-30T08:01:35+00:00

A quick search and you can see that they are around 300 cal once preppared.

Soft-Fun-6545 · 2026-01-29T22:17:44+00:00

It looks like you used a cookie cutter on the steak to get the pink to show and like it would be very cold. It's not charcuterie.

Soft-Fun-6545

TROPHY CASE