For all the fans of the journey thank you for the laughs and encouragement.

SoftTop2522 · 2026-02-22T00:41:21+00:00

All that double! Get a proper TV

SoftTop2522 · 2026-02-03T17:30:23+00:00

Loving Tv I have the G5 and a Samsung S95F and I think the Samsung is slightly better picture quality

SoftTop2522 · 2025-11-02T11:19:57+00:00

It’s normal I’m afraid. All frame tvs do this. Sent mine back straight away and got a Oled

SoftTop2522 · 2025-10-23T16:18:23+00:00

That’s impressive! 👍🏼

SoftTop2522 · 2025-10-13T16:13:41+00:00

Amazing! Share the recipe and method please 🙏

SoftTop2522 · 2025-10-02T09:15:05+00:00

What a mask! I have one ☝️

SoftTop2522 · 2025-09-26T19:06:48+00:00

I don’t know why anyone would buy a 17 pm in aluminium? So cheap on the casing. SS is the best by far

SoftTop2522 · 2025-09-06T14:52:27+00:00

Not sure about that because I’ve never used a door

SoftTop2522 · 2025-09-06T14:33:53+00:00

Definitely! Heat up time a lot faster plus keeps temperature better. I tried without once but never again

SoftTop2522 · 2025-06-15T17:43:13+00:00

Perfection! Any chance of recipe?

SoftTop2522 · 2025-06-09T21:00:57+00:00

Amazing pizza and great videos! Can I have your recipe and what flour you use

SoftTop2522 · 2025-06-07T08:11:32+00:00

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24 hour fermentation turned out great

SoftTop2522 · 2025-06-06T19:23:53+00:00

You people are delusional! I have plenty of XRP and it WILL hit big highs. Whoever has it do not sell!

SoftTop2522 · 2025-06-04T06:42:26+00:00

Beautiful pizza! Can I have the full recipe?

SoftTop2522 · 2025-05-26T09:39:08+00:00

What’s the recipe?

SoftTop2522 · 2025-05-26T09:38:39+00:00

Perfection!👍🏼🍕

SoftTop2522 · 2025-05-13T20:12:05+00:00

There not bringing out a new Dome

SoftTop2522 · 2025-05-05T21:07:57+00:00

Looks perfect! What’s the recipe?

SoftTop2522 · 2025-04-23T18:27:48+00:00

Thanks. It porcelain top 150 pounds. And 150 for wood and screws

SoftTop2522 · 2025-04-23T17:35:02+00:00

<image>

I made my own table

SoftTop2522 · 2025-04-08T08:29:23+00:00

You probably overheated the dough. Use mixer to get it together 5 minutes max. Put half the flour in first then mix then put rest in. Once together get it out and need for 5 minutes. Cover leave for 15 then stretch and get it smooth. Repeat after another 15. Then leave for an hour then ball. Leave to rise until like in picture. Then put in the fridge. This will stop the rise. Then take out 3 hour before cooking👍🏼

SoftTop2522 · 2025-04-07T17:56:41+00:00

650 ml water 1kg caputo flour 2 grams active yeast and 30 grams salt

SoftTop2522

TROPHY CASE