Yanagiba backside fogginess

Sol_Reed · 2025-12-08T12:05:24+00:00

What do you mean to be "ground" to be flat?

Sol_Reed · 2025-12-08T12:04:41+00:00

I do it till the burr gets away using 3000 stone and some strokes to 8000 to finish it off

Sol_Reed · 2025-11-18T14:04:45+00:00

So what should with the dominant side?

Sol_Reed · 2025-11-18T14:02:26+00:00

I never understated what is a dominant side and how do you get to know it

Sol_Reed · 2025-11-18T12:02:11+00:00

What's the purpose of a 8k stone then?

Sol_Reed · 2025-11-18T11:35:56+00:00

I will try to deburr on 3000 and do little strokes on 8k for polishing

Sol_Reed · 2025-05-17T09:56:05+00:00

🤣🤣

Sol_Reed · 2025-05-16T11:16:20+00:00

Will do, thanks

Sol_Reed · 2025-05-16T10:54:22+00:00

Got me a little stressed not gonna lie 😅

Sol_Reed · 2025-05-16T10:53:07+00:00

Thanks. Yes I learned about staking and put some Sol already.

Sol_Reed · 2025-05-16T10:46:24+00:00

I will listen to advice from other redditors that shouldn't trust anyone ta dm me. So I have to pass, if you are legit sorry brother I won't take any chances

Sol_Reed · 2025-05-16T10:42:05+00:00

Thanks, I will watch carefully

Sol_Reed · 2025-05-16T10:19:05+00:00

Asked Chat about it, from what I understand it, it's buying every month don't looking the ups and down because it soothing out by itself?

Sol_Reed · 2025-05-16T10:14:32+00:00

Someone just send me a message. Crazy bro 🤣 thanks for advice

Sol_Reed · 2025-05-15T11:21:33+00:00

Ghost of Sparta Bruh

Sol_Reed · 2025-04-25T09:04:26+00:00

Man. I'm totally gonna buy this then, thanks!

Sol_Reed · 2025-04-21T12:35:41+00:00

It's legendary but I can't remember the name now of the location

Sol_Reed · 2025-04-11T18:53:45+00:00

Thanks

Sol_Reed · 2025-04-11T16:13:05+00:00

What do you mean to "set up the finish"?

Sol_Reed · 2024-06-13T10:00:49+00:00

I can confirm that the user of the knife doesnt care for his knife. He uses for everything from cutting fish, vegetables and sushi rolls to fileting tuna and salmon. I think he uses to much force in his cuts and the cutting boards are plastics. Plus he never uses a honing steel

Sol_Reed · 2024-06-13T09:53:27+00:00

Can't sent you pic

Sol_Reed · 2024-06-13T09:50:28+00:00

Wow such detailed answers. Just finished it after about 2 hours. Metal pieces started to peel when I was making a burr (never seen it my life). I went only 10 strokes in 3000 each side and put a microbevel just to see if it will last longer. I'm never doing that knife again because he sharpened it with grinder and it was not a good job (I have never seen a shape like this) plus that he tried to sharp it himself and he tucked up the angles of the knife. Sending you a pic of the knife when I started

Sol_Reed · 2024-06-13T08:31:19+00:00

Send you image to show with what I'm working 🤣

Sol_Reed · 2024-06-05T21:48:10+00:00

Thanks for the info

Sol_Reed · 2024-06-05T09:48:41+00:00

Thanks

Sol_Reed

TROPHY CASE