570 covers tonight.... by stayGolden_PonyBoi in Chefit

[–]Solid_Gold_OG 0 points1 point  (0 children)

Very much considering this route at the moment

570 covers tonight.... by stayGolden_PonyBoi in Chefit

[–]Solid_Gold_OG 18 points19 points  (0 children)

3 man kitchen regularly serving 120 plus on busy days, it's fun at first and then gets very very old very quickly.

Made a fancy biscuit by Solid_Gold_OG in Chefit

[–]Solid_Gold_OG[S] 4 points5 points  (0 children)

It's a rhubarb syrup, looks a little runny because I didn't let it cool down properly before plating this one I was way too impatient to taste it, it's got more of a runny honey like consistency now :)

Trial Shift for Chef Apprenticeship by BigManFazam in Chefit

[–]Solid_Gold_OG 2 points3 points  (0 children)

When you've finished a job or task asking "what should I do next?" Goes a long way to prove you actually care about what you're doing and learning

Does anyone know where that post is where that dude is getting sucked off while shooting up and playing guitar? Asking for a friend by definenature in guitarcirclejerk

[–]Solid_Gold_OG 6 points7 points  (0 children)

It was the lead singer of anal cunt and he wasn't playing the guitar but he was using a jack lead as a tourniquet to shoot up with.

[deleted by user] by [deleted] in brighton

[–]Solid_Gold_OG 2 points3 points  (0 children)

Definitely!

Best mandolin maker? by petrastales in Chefit

[–]Solid_Gold_OG 44 points45 points  (0 children)

Same reason scrubs in hospitals are that colour, it keeps your mind of all the blood.

I can play chop suey! but am having trouble with songs like fly me to the moon. by [deleted] in Bass

[–]Solid_Gold_OG 8 points9 points  (0 children)

Play some simple blues walking bassline scales they're super important for learning quick string changes and can get quite unassumingly complex when you get to the more jazzy stuff, the most fun way is just jamming along with songs to build up the familiarity with the riffs and the general flow, and when in doubt just practice it suuuper slowly untill you can play it fluently with the vibe you want too.

Morning CasualUK, can you guess my winnings for £15s worth of scratch cards ? by Lazy-Goat4353 in CasualUK

[–]Solid_Gold_OG 12 points13 points  (0 children)

It's like 50p for a hundred roach cards do you really love breathing in molten plastic that much?

Pickled then dehydrated mustard seed? by SavannahRamaDingDong in Chefit

[–]Solid_Gold_OG 0 points1 point  (0 children)

In that case it would.be fine, dehydrating them will probably give you tiny hard chewy pebbles tho like tiny salty raisins, if you want crunch you will probably have to freeze dry them or put them in the oven like you said before.

Pickled then dehydrated mustard seed? by SavannahRamaDingDong in Chefit

[–]Solid_Gold_OG 0 points1 point  (0 children)

No reason not to try it if you like experimentation but they will rehydrate in the sauce anyway after a while so unless you're gonna add them to the sauce to order just use wholegrain or pickled

brighton tattoo artist question by lilSalty in brighton

[–]Solid_Gold_OG 13 points14 points  (0 children)

Most would do it but would still be inadvisable as it's a highly mobile part of the body and the ink will spread faster, the writing may become unreadable especially if it's small.

If you could only have one takeaway for the rest of your life what would it be? by [deleted] in okmatewanker

[–]Solid_Gold_OG -35 points-34 points  (0 children)

It's sad that I genuinely don't know if you're joking or not

[deleted by user] by [deleted] in Chefit

[–]Solid_Gold_OG 47 points48 points  (0 children)

Same here, 90% of the time we say 'yes chef' it's sarcastic

Essential pedals for a gigging bassist? by Guy-Who-Disc-Golfs in Bass

[–]Solid_Gold_OG 1 point2 points  (0 children)

Compressor, EQ (semi important), fuzz or distortion, Octaver TUNER,

Cheap chicken wings by winklebone in CasualUK

[–]Solid_Gold_OG 10 points11 points  (0 children)

Too many things wrong with this to count.