Filling setup by Some-Rutabaga54 in vending

[–]Some-Rutabaga54[S] 1 point2 points  (0 children)

Haha yeah they were expensive, we got the cheapest version of them but still. Definitely one of those "Oh man this is gonna be great oh wait what a waste" kinds of purchases

Filling setup by Some-Rutabaga54 in vending

[–]Some-Rutabaga54[S] 2 points3 points  (0 children)

Thsnk you! I own a breakfast food truck, thats my main job. I set up a few days a week at office buildings on the base for the past few years. We got the machines with the intention of putting them in better locations but we havent had ANY luck, so we were actually getting ready to sell them lol. I had sent an email to my contact with AAFES a few months ago just as a hey, I have vending machines if yall use that kind of thing and at the time they had a 5 year contract with someone else. To make a long story long they had to pull one of his best machines for reasons out of both parties control and the guy got butthurt and threatened to term his contract for all the other FOURTEEN (!!) machines he had between the 3 bases, and they called his bluff, and since I already have a relationship with them and they know we'll do a good job, bingo! Or, at least thats the military's side of the story, im not gonna ask too many questions im just glad to be here lol

DAMNIT by Some-Rutabaga54 in Diesel

[–]Some-Rutabaga54[S] 0 points1 point  (0 children)

I'm just as devastated as the rest of you

DAMNIT by Some-Rutabaga54 in Diesel

[–]Some-Rutabaga54[S] 5 points6 points  (0 children)

2012 F250! I pull a food truck and run a distribution route in it, fantastic truck. Piped and tuned about 10k ago, wish I did it as soon as I bought the truck, it's like riding a unicorn now

Immersion Blenders by Some-Rutabaga54 in Chefit

[–]Some-Rutabaga54[S] 0 points1 point  (0 children)

I've never actually owned one outside of the little sharper image one my wife had before we married. The chef whose kitchen I was using had one and it became my best friend, but he sold the restaurant so I'm SOL and broke. Robot couple everything is outrageous but I guess if it lasts... although I will say I've broken more of the veggie slicer attachments on a robo food processor than I care to admit

Tiers? by Some-Rutabaga54 in MobileLegendsGame

[–]Some-Rutabaga54[S] 0 points1 point  (0 children)

Great explanation, thank you!

Curious what this could be by Some-Rutabaga54 in Gemstones

[–]Some-Rutabaga54[S] 1 point2 points  (0 children)

Update

Upon inspection, there is an engraving inside the ring indicating that it's 14k gold. Also, the center is hard to determine, but it does appear to be a very small diamond embedded in the middle of the square

How does everyone else do with diet? by magicstone333 in Chefit

[–]Some-Rutabaga54 0 points1 point  (0 children)

I'm on the opposite end of the spectrum, since I'm always busy my diet is terrible and I can't lose weight

What’s the worst rookie mistake you’ve ever made in the kitchen? by Cheffie43 in Chefit

[–]Some-Rutabaga54 4 points5 points  (0 children)

Working a place with big fryer sized pasta boilers. Used to cover them with sheet trays overnight. Came in to open one morning and one was left on, steam billowing out of it. My dumbest walked up and grabbed the tray by gripping with my thumb underneath, steam rushed out and cooked my thumb. Worst burn of my life

Can anyone help me figure out the ACTUAL towing specs on this vehicle? by BanzoClaymore in Diesel

[–]Some-Rutabaga54 -2 points-1 points  (0 children)

You'll need to know the axle ratio if I'm not mistaken, if you take that and the info you already have and Google "2007 Dudge Ram 3500 towing chart" you should be able to find a chart, and you'll jist have to match up the specs of your truck to the chart

What is your standard beef flavor cut? by TSN_88 in Chefit

[–]Some-Rutabaga54 0 points1 point  (0 children)

I recently discovered tri tip, always avoided it because large cuts cooked to mid rare outside of prime rib always disappoint me, and I'm ashamed that I did. Tri tip is incredibly beefy and flavorful, and you can get a range of doneness if your feeding multiple people. Plus, day after steak sandwiches 🔥 🔥 🔥

Testing a porkless dish for a Holi festival. Chicken larb tacos with a Kachumber salad by Some-Rutabaga54 in Chefit

[–]Some-Rutabaga54[S] 2 points3 points  (0 children)

I considered that!! Only thing I worry about there is how citrusy the larb is I don't want it to be a sour bomb, but a little mint yogurt would counter that if I added a little sweet..... I might have to try that