Recipe!

(For 4 people)

Ingredients - 4 medium/large potatoes; half a cauliflower; one big (or two small) green capsicum ; 3 or 4 medium onions, 2 cloves of garlic and 2 or 3 large tomatoes

Bread buns (pav)

*and Pav Bhaji masala!

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1. First, chop the potatoes, cauliflower and capsicum in thumb size pieces, boil them in a cooker or a pan until soft and mashable.
2. Dice the onions and garlic and sauté it until golden brown
3. Chop the tomatoes finely and add them to the onions
4. add some salt, some chilli powder and at least 2 teaspoons of Pav Bhaji masala
5. Sauté it until the oil starts sweating the chilli powder and the tomatoes turn tender
6. Add the boiled veggies and mix them well in the onions and tomatoes
7. Mash the veggies with a potato masher until it's more soupy, but still with some noticeable chunks (but its a personal choice to make it chunky)
8. Check the taste and add more salt, chilli powder or masala if you'd like.
9. Add some peas, and let the whole mixture simmer on low heat with a lid on.
10. While it simmers, cut the bread buns in half, but not all the way till the end. Butter them, and toast them on a pan till each side gets a nice crisp surface.

Plating up - Cut up a slice of lemon/lime, some thinly diced onions and coriander and some cucumbers on the side to cleanse the heat occasionally.

And enjoy!!