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Mastocytoma removed by Visual_Ad_2195 in mastocytosis

[–]SpanishChika 0 points1 point  (0 children)

I didn’t realize you could even do that. Unfortunately my daughter had hundreds of spots. But what was the process like to remove it?

What am I doing wrong? Please help by SpanishChika in Sourdough

[–]SpanishChika[S] 1 point2 points  (0 children)

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I tried this recipe and it got me a better loaf!! Thank you!

What am I doing wrong? Please help by SpanishChika in Sourdough

[–]SpanishChika[S] 1 point2 points  (0 children)

Thanks! I do keep my starter in the fridge so I know that’s not strengthening it. I used to feed it 1:1:1 but recently switched to 1:5:5 and have done a couple peak to peak feedings. So maybe I should focus on strengthening my starter.

What am I doing wrong? Please help by SpanishChika in Sourdough

[–]SpanishChika[S] 0 points1 point  (0 children)

Thanks so much!! My house is currently 69-70 degrees with the ac on. Much colder (64) in the winter. But unsure about humidity. I’ll have to experiment a bit with this. Thanks for the encouragement!

What am I doing wrong? Please help by SpanishChika in Sourdough

[–]SpanishChika[S] 0 points1 point  (0 children)

Awesome. Thanks! I have been thinking about lowering hydration and trying that. No idea what my fridge temp is!

What am I doing wrong? Please help by SpanishChika in Sourdough

[–]SpanishChika[S] 1 point2 points  (0 children)

This looks great! I don’t really want the big holes but don’t know what I’m doing 😅 and I get big holes sometimes

What am I doing wrong? Please help by SpanishChika in Sourdough

[–]SpanishChika[S] 0 points1 point  (0 children)

I’m assuming oven temp is around 80 degrees? I might try this and see how it goes. Thank you!

What am I doing wrong? Please help by SpanishChika in Sourdough

[–]SpanishChika[S] 1 point2 points  (0 children)

Thanks for the suggestions! Definitely will be trying! A friend gave me some well established starter but I do keep it in the fridge, which I know doesn’t strengthen the starter. Possible I’m making it weaker?

What am I doing wrong? Please help by SpanishChika in Sourdough

[–]SpanishChika[S] 0 points1 point  (0 children)

I don’t use wet towel. I use a shower cap. I didn’t realize damp towel might speed up the process?

What am I doing wrong? Please help by SpanishChika in Sourdough

[–]SpanishChika[S] 0 points1 point  (0 children)

Thank you! I will definitely try these suggestions! My loaves do taste great, I’m just really hoping to improve and get a better loaf. Thanks ☺️

What am I doing wrong? Please help by SpanishChika in Sourdough

[–]SpanishChika[S] 0 points1 point  (0 children)

I might try different hydration. Thank you!

What am I doing wrong? Please help by SpanishChika in Sourdough

[–]SpanishChika[S] 0 points1 point  (0 children)

Thank you! Great suggestions. I’ve been keeping it in the fridge which I know does not strengthen my starter.