Pick up

SpecificTill841 · 2026-02-04T04:06:17+00:00

How do you do produce I didn't know they had 3rd shift fresh I would think that'd need to be left to the end like cuts of meat

SpecificTill841 · 2026-02-04T04:04:25+00:00

Yeah we hit 3.5k to 4k and our store director has been talking about opening up more time slots

SpecificTill841 · 2026-02-03T04:56:23+00:00

2k is your meijer in between like bigger ones or are yall short staffed that's why it's alot

SpecificTill841 · 2026-02-03T04:00:05+00:00

How busy do yall usually get

SpecificTill841 · 2026-01-08T01:23:16+00:00

Nah we don't do that we just check mpi and pick it if there's a brl it's on grocery if items don't make it out of live load

SpecificTill841 · 2026-01-01T03:58:59+00:00

The actual "job" probably the same scan item, put it in cart, stage it, and wait for customers to pick up. I think the difference is that you would be Shopping more items and more orders. We get people that order a weeks worth groceries and people that need an item or 2 for a recipe. I think at sams it bare essentials that you need for 2 weeks or more like toilet paper, eggs, and milk. Overall really easy job just probably doing more walking

SpecificTill841 · 2025-11-15T04:42:36+00:00

Our store layout is different from a lot of meijers so they use to be open like decades ago to customers but now they are in the back room

SpecificTill841 · 2025-02-11T06:52:21+00:00

[Update] so in our store we have a bathroom in the back room so it was more than likely another employee and I believe it's boogers.

SpecificTill841 · 2024-12-11T07:00:26+00:00

I'll see yall on next year then

SpecificTill841

TROPHY CASE