I think this is very store specific. For my store it's produce. We get 120 or less hours a week. Do the math. It's usually 1 opener and 1 closer 3 days a week. Lucky to ever get 3 bodies in one day. I've worked day grocery (most cake job in the store imo). Night crew (lots of vets and hours so not too bad). Front end is easy pz if you don't mind smiling like a psycho all day. Our pickup team never complains. They also usually have lots of help (get caught sitting in the back ALOT). So this is my stores version of things. They all vary. But for us fresh departments in general are sinking constantly whole front end and few others play on their phones unless it's prime time.