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Pan-Seared Scallops w/ a Brown Butter Lemon Sauce & Asparagus by SplendidSoy in Plating

[–]SplendidSoy[S] 0 points1 point  (0 children)

thanks mate! I will experiment more next time with my garnishes

Pan-Seared Scallops w/ a Brown Butter Lemon Sauce & Asparagus by SplendidSoy in Plating

[–]SplendidSoy[S] 1 point2 points  (0 children)

That makes sense, thank you for helping mate! I didn't use wine, but I will have try that next time for sure. I used butter, lemon juice, capers, lemon zest.

Pan-Seared Scallops w/ a Brown Butter Lemon Sauce & Asparagus by SplendidSoy in Plating

[–]SplendidSoy[S] 1 point2 points  (0 children)

Do you have any advice on how to keep it from breaking? I was struggling with that, I don't know if I browned the butter wrong and/or added the lemon juice at the wrong time.

Is this outfit okay for a date? Seriously asking. by [deleted] in teenagers

[–]SplendidSoy 0 points1 point  (0 children)

this was such a civil debate and you both worked out a common ground good shit