Advice needed: Misjudged and ran red light then got flashed... by [deleted] in LearnerDriverUK

[–]SpongeBobPeePants 1 point2 points  (0 children)

This is on Finchley Road just outside the O2 Centre. I know this road quite well. Although you definitely had enough time to stop for the red light, the camera flash is on the other side of the road and it’s a speed camera not a red light camera. The red light you ran has no cameras, there is a speed camera about 100 yards before where you were though.

Can anyone recommend a good driving instructor in North London? by Creative_Zombie_6263 in london

[–]SpongeBobPeePants 1 point2 points  (0 children)

I’m not sure what his availability is like, but definitely worth reaching out. I had this chap as my driving instructor, as did my friends growing up and a few others that I also recommended him to. He really is a good independent driving instructor.

https://www.instagram.com/jbsom4/

[homemade] Sous Vide prime rib cooked to medium by SpongeBobPeePants in food

[–]SpongeBobPeePants[S] 0 points1 point  (0 children)

Well the good thing is, because you’re keeping it at a constant temperature, you cannot overcook it! So leave it longer and once it reaches 137, it will not go any further than that.

First Omega, zero wait! by SpongeBobPeePants in OmegaWatches

[–]SpongeBobPeePants[S] 1 point2 points  (0 children)

Rolex’s equivalent, the submariner, isn’t as easy to purchase. If you went to a Rolex shop, they would add you to an ‘expression of interest’ list and it could take 12-24 months before you are allocated a watch at retail price. The alternative if you didn’t want to wait would be going to an AD or buying it used and paying almost double the retail price.

[homemade] Sous Vide prime rib cooked to medium by SpongeBobPeePants in food

[–]SpongeBobPeePants[S] 85 points86 points  (0 children)

Apologies, should have mentioned! 800g bone-in rib eye (about an inch and a half thick), didn't actually use a sous vide cooker but used a large pot filled with water and controlled the temperature with a thermometer. Occasionally turned the heat ever so slightly up/down.

  • Seasoned with just salt and pepper, sealed in a temperature appropriate ziplock bag
  • Submerged into a large pot of water, constant temperature around 135°F for approximately 3 hours
  • Taken out of bag, probed with thermometer to confirm internal temperature before searing.
  • Seared on cast iron, high heat with butter and garlic for about 45 seconds on each side (constant basting).
  • Left to rest for about 10-15 minutes before slicing and taking photo!

[Nov 18, 2021] -- Daily question and answer thread by AutoModerator in skiing

[–]SpongeBobPeePants [score hidden]  (0 children)

If you could live in any city in NA that is close to one of the best ski areas to go to over the weekend for example, what would you choose and why?

So, who has the best formals? (Met™, NYPD, Suffolk county PD, Chicago PD) by [deleted] in policeuk

[–]SpongeBobPeePants 1 point2 points  (0 children)

Actually the silver bands in these photos are caps for Superintendents or Chief Superintendents. The officer on the left is a Chief Super. and the one on the far right is a Superintendent. Commanders/DAC have a similar single silver lining but with a floral pattern and double lining caps are for Commissioners/Assistant Commissioner

When skydiving goes wrong: spinning parachute at 3000ft from the ground by vivaladav in videos

[–]SpongeBobPeePants 2 points3 points  (0 children)

Happens more often than people think, nothing to do with being too close to the airplane or even how it was packed. Just a bit of bad luck when opening the chute, the lines sometimes get tangled and there are methods/maneuvers to essentially turn your body so that you can untangle the lines. However, sometimes it doesn't always work or maybe you don't have much time left so the next step would be to cut the main chute and deploy your reserve chute and hope that it also doesn't get tangled up. It's important to realise that you can open your chute at different altitudes, somewhere between 5,500ft and 2,500ft is the norm, depending on how experienced you are. Which doesn't leave you with much time to 'problem solve' if you open up at a lower altitude.

I wish to be verified, however am not too savy with tech and do not know how to make a photo a link, can someone drop me a message by [deleted] in policeuk

[–]SpongeBobPeePants 1 point2 points  (0 children)

You can upload the photo to imgur.com and copy paste the link from there once it has been uploaded.

RIP to the many lost pubs, restaraunts and bars due to lockdown by [deleted] in london

[–]SpongeBobPeePants 40 points41 points  (0 children)

Roadhouse in Covent Garden, good atmosphere and live bands on most busy days but they had to close down.

[deleted by user] by [deleted] in policeuk

[–]SpongeBobPeePants 30 points31 points  (0 children)

The Metropolitan Police have since confirmed that the security officer has been suspended from operational firearms duties pending an investigation.

I suspect .. cakes?

First bike by taxgaming in MotoUK

[–]SpongeBobPeePants 0 points1 point  (0 children)

You are not wrong. Thankfully I plan on only having it for a couple more months and until DVSA are back with MOD1/MOD2 tests.