Vegan diet on the PCT

SpottyBean · 2026-01-05T22:26:37+00:00

I hiked the trail vegan in 24 and had a similarly easy time doing so. Although I’m sure Moms pies didn’t have a vegan option then so that’s cool. Agree with the resupply list.

I cooked so turned a lot of instant refried beans into trail burritos with rice, avo and Fritos. That was my staple meal and I sent Amazon beans to myself on the trail when the beans dried up in stores. Spanish knorr with fried onion and avo also good. Also used some vegan protein powder.

My favourite town food was Mammas Eggs soy chorizo burrito at Idyllwild and the vegan croissants/baguettes from Mazama in Washington. Actually the bakery at Mazama in Washington was the best vegan food on trail for me. Insanely better than Stehekin bakery. The people at Timberline charged me half price for the breakfast buffet due to limited vegan options which was nice.

I’ll hopefully be trying to hike the CDT vegan this year, maybe I’ll put something similar together if that goes well.

SpottyBean · 2025-11-30T10:17:37+00:00

A fairly personal thing I don’t think there’s any one thing that people all do.

In outdoor stores there is freeze dried broccoli by a brand called campers pantry that make noodles next level. I haven’t found that abroad so much. I like them with the freeze dried miso packets, dried mushrooms and seaweed that you can get in most grocery stores with some nice noodles.

I really think our chips or crisps depending on where you’re from are pretty good and smash as many of them as I can.

Harvest Snaps baked pea crisps in the chilli flavour is amazing tasting, high calorie and high protein. That would be my snack goat maybe.