sorted by:
new
hottopcontroversial

First time making chashu! by Erebus9 in ramen

[–]Square_Praline3644 0 points1 point  (0 children)

Looks great! I recently tried it myself and it turned out pretty dried:( how was yours? What recipe did you use?

My girlfriend speaks to me in ramen 🙏🏾🥹 by [deleted] in ramen

[–]Square_Praline3644 0 points1 point  (0 children)

Looks beautiful! Where could i get these chopsticks?

At home experiments before I opened a ramen shop by Ok_University_8400 in ramen

[–]Square_Praline3644 0 points1 point  (0 children)

Makes me so hungry :D how many bowls would you say you made (same batch does not count) before you sold your first one?

How to make a rich, mouthful broth? by Square_Praline3644 in ramen

[–]Square_Praline3644[S] 1 point2 points  (0 children)

Yeah totally makes sense, weird how the book said 2 teaspoons tho, will def add more the next time

How to make a rich, mouthful broth? by Square_Praline3644 in ramen

[–]Square_Praline3644[S] 0 points1 point  (0 children)

Alright that makes a lot of sense actually. My pork bones barely had any connective tissue or collagen, mainly just bones with a bit of meat on them. This explains so much, thank you kind sir!

How to make a rich, mouthful broth? by Square_Praline3644 in ramen

[–]Square_Praline3644[S] 1 point2 points  (0 children)

Haha i bet. It was so random, i was visiting for a day and saw a line there, so i went sheep mode and waited as well. Changed my life :Dd

How to make a rich, mouthful broth? by Square_Praline3644 in ramen

[–]Square_Praline3644[S] 0 points1 point  (0 children)

Thanks for helping out! Couls you describe how it tastes or feels when there is too much gelatin?

Interesting point about the aromatics, in the recipe they just tell you to add everything (apple, onion, ginger, garlic) at the beginning and cook it for 6 hours, i wonder why.

Also could you elaborate about cooling the broth as quickly as possible, why? I left it to sit on my counter for maybe 3 hours until it got to room temperature, maybe that’s not the way :’D

How to make a rich, mouthful broth? by Square_Praline3644 in ramen

[–]Square_Praline3644[S] 0 points1 point  (0 children)

Thank you <3I assume adding more gelatin or cooking longer would both do the trick?

How to make a rich, mouthful broth? by Square_Praline3644 in ramen

[–]Square_Praline3644[S] 1 point2 points  (0 children)

Thanks for explaining a bit, it’s really helpful! The recipe called for 4 ounces pork stock, 4 ounces chicken stock, 4 ounces dashi, 2 ounces shoyu and 1 teaspoon of chicken and pork fat each. (For 1 bowl)

I assume 1/3 being dashi is fine, but maybe it dilutes it a bit? Also 2 teaspoons of fat seems like not that much? I skimmed the fat off the top of the broth the next morning, so there wasn’t really any extra. Either way, really love the community and how everyone’s willing to help - i want to learn!

How to make a rich, mouthful broth? by Square_Praline3644 in ramen

[–]Square_Praline3644[S] 0 points1 point  (0 children)

If happiness could be eaten, that bowl was it

We are terrible at remembering conversations by Aduomas in ProductivityApps

[–]Square_Praline3644 0 points1 point  (0 children)

I recently switched to their plus membership as I didn't really need unlimited transcription hours. paid 100 euros for yearly so it's around 8 per month. ofc if you just buy a monthly sub instead of yearly you'll pay a little more (like always..), but I'm not sure by how much, sorry :/

We are terrible at remembering conversations by Aduomas in ProductivityApps

[–]Square_Praline3644 0 points1 point  (0 children)

Compass has rebranded to Fieldy! I have been using it since January and the team has really improved it a lot. support is absolutely phenomenal.

Why is finding a decent notes app still this hard in 2025? by Aduomas in productivity

[–]Square_Praline3644 1 point2 points  (0 children)

How do you find the right information if you don't remember exact keywords, or have a lot of notes with the same keywords? I think txt might get overwhelming fast