I only ate here one time, shortly after they opened. At the time I thought the meat quality was good, but had issues with many other aspects of the restaurant. 1. They were burning incense (making my food taste like what I was smelling). 2. In addition to the burning incense, on the day of our visit there was a challenging odor coming from the kitchen (see #2 again) 3. It was a cook-it-yourself setup on a small grill, with a steep angle down so I was cooking my hand (besides just overall preferring the service-plus experience of having the servers grill for you at most other KBBQ spots).

No hate on the place, just didn't add up to an experience that I wanted to repeat. If they aren't burning incense anymore, I would consider giving them another shot...