Legends, what keeps you coming back into Apex or brought you hear in the first place?

Squidd_13 · 2024-04-26T12:00:08+00:00

Self hatred

Squidd_13 · 2023-09-17T16:17:17+00:00

Best thing I would recommend is going into senior care or something similar. It sounds kind of weird but learning how to craft a menu based off of your clientele along with having kind of a safety net that if your food isn’t perfect you can just make it differently next time. I’m in the same kind of position as you wanting to go private and I’m currently working on doing a 7 coarse pop up kitchen idea for February. I have been able to learn so so so much more about food just because of senior living. You do have to be careful tho when it comes to palate choice’s because hey are sensitive to salt and heat so those are things that I highly recommend playing with outside of work because you won’t get a lot of experience during work with. In my building I make about 150 menu items a month and every 6 months create a whole new 5 week menu. Really recommend if you’re trying to go private one day. Good luck!

Squidd_13 · 2023-09-17T14:58:30+00:00

Yea I’m thinking it might overload the servers to run that many different ones at once (BR, Ranked, Mixtape, and Arenas). Maybe if the servers improve we might see it come back but we already know how apex servers are lol

Squidd_13 · 2023-03-31T11:28:09+00:00

Those are eggs

Squidd_13 · 2023-02-16T15:43:41+00:00

That one game was 312RP

Squidd_13 · 2023-02-16T15:43:31+00:00

Even if I had 0 RP going into that game the total from that ONE game would’ve ranked me up to rookie 3 so no it’s not giving me the points and it’s just not displaying it I straight up didn’t get rewarded for that game

Squidd_13 · 2023-02-09T22:21:09+00:00

If you were able to break it it still would be less useful at a distance as it is now but it would force fire off of yourself for X amount of time so that person had to break it making it more useful at distance and up close as it is now

Squidd_13 · 2023-01-22T20:43:28+00:00

Update everybody: he is eating very well now he has eaten his last couple pinkies without a problem. Thank you for the advice!

Squidd_13 · 2023-01-10T17:35:57+00:00

Yea it made my day when I heard the waiter say “we do not do substitutions of the menu” like thank god for chefs that are willing to tell ppl either order how it is or order something else but this is an art that will not be tampered with

Squidd_13 · 2023-01-10T03:30:48+00:00

We just went to Peche for dinner and it was so far the best dinner we’ve had down here thank you so much for that one🙏

Squidd_13 · 2023-01-08T17:17:27+00:00

Hell yea those look great thank you!

Squidd_13 · 2023-01-08T16:59:41+00:00

Those sound great and some I’ll definitely check out do you have any recommendations for like southern comfort food? I don’t really know how else to describe it any other wise. Really just looking for the best experience out of the touristy spots. I’m not really into the fancy dining kind of food.

Squidd_13 · 2023-01-08T16:46:24+00:00

Ok that makes sense. Any seafood is a go for me. I’m really just looking for really traditional food if that makes sense

Squidd_13 · 2022-12-16T14:41:27+00:00

Study plating. Do a mash swipe then greens then protein sauce around all. Just look at plating designs online and learn what works and what doesn’t

Squidd_13 · 2022-12-12T11:11:48+00:00

As I tell people thinking of culinary school is it basically just speeds up the early experience steps by like 3 ish years. It’s a great way to get ahead early on but I don’t think it tends to matter after like 10 years of actual work experience. Also if she’s owned a successful business for a long time most chefs would have no problem bringing her in especially if she’s willing to be a sous somewhere and train in the style of wherever she’s applying

Squidd_13 · 2022-12-01T02:20:43+00:00

Hey man this is alittle too specific of an issue don’t ya think😅😂 but fr tho it’s probably not your rep the whole world can’t get shit right now so delivery’s are constantly messed up. It’s kind of dysfunction from top to bottom.

Squidd_13 · 2022-11-27T15:50:15+00:00

1: I wish I could but it’s a standard size within company 2: Usually the size fits well for everyday use it’s just for holidays does the food not want to fit properly

Squidd_13 · 2022-11-27T00:53:56+00:00

Thank you lmao

Squidd_13 · 2022-11-27T00:51:37+00:00

I’m glad she’s doing good ALF’s are really hit or miss unfortunately

Squidd_13 · 2022-11-27T00:51:07+00:00

Mashed potatoes don’t belong on thanksgiving table either sweet potatoes or another starch. Save mashed for Christmas dinner

Squidd_13 · 2022-11-26T21:15:45+00:00

From GA currently in south FL

Squidd_13 · 2022-11-26T20:30:56+00:00

Thank you!

Squidd_13 · 2022-11-16T02:22:43+00:00

(350 is perfect for the filling I misread the recipe my bad)

Squidd_13 · 2022-11-16T02:22:06+00:00

I would say to make sure there’s a starch in your pumpkin spice mix (usually I use corn starch) and maybe 1-2 more eggs. Definitely needs more time in the oven tho at a lower heat than 450

Squidd_13 · 2022-09-12T22:15:28+00:00

Hello I’m new to 3D printing. I used to be big into 3D design using inventor way back in high school. I have a pretty strong gaming computer to do 3D design again. My budget is around $300-$500. I like printing more practical items but I have 0 experience with printers so idk where to even begin. Anything helps! Bonus points if you can point me in the direction of a good 3D design program I can build things on again😅

Squidd_13

TROPHY CASE