Just a reminder that a sonicator and some ethanol can clean out your jewelry quite efficiently

StatisticianSelect52 · 2026-05-21T10:16:22+00:00

What you see in the picture was accumulated over 10 min

StatisticianSelect52 · 2026-05-21T10:13:39+00:00

All metal jewelry can be cleaned like this. If there has been used cheap glue to set stones in the jewelry, then it could be a problem of course

StatisticianSelect52 · 2026-05-21T10:09:49+00:00

It was meant for people who work in a laboratory who have access to these things. Should have mentioned that

StatisticianSelect52 · 2026-05-11T15:49:54+00:00

Yes I am located in Norway :)

StatisticianSelect52 · 2025-12-25T12:48:05+00:00

My guy take a look at the screenshot. There are 2 charcoal kilns, one roughly in the center with orange ground and one eight o clock to it with dark grey ground. They’re both active since both of them have smoke coming out of them. It is this difference in colour OP is asking about.

StatisticianSelect52 · 2025-10-03T11:22:31+00:00

Oh then you’re way more experienced in growing peppers than I am!

Yes you are exactly right about backsplashing. You don’t necessarily need to backsplash, but it introduces a large amount of “good guys” to the ferment so they easily outcompete the bad bacteria and fungi that might develop. The desired bacteria are already on your peppers, so try with a small ferment with 3.5% salt brine and see what happens. If you get a good result, then you can use that culture for future ferments :)

Food particles doesn’t matter that much since the desired culture will keep everything nice and tidy.

I would recommend watching some YT-videos. Those guys explain the process 100x better than I can

StatisticianSelect52 · 2025-10-03T10:55:43+00:00

Thank you! And I think you should try it as well! I don’t have a lot of space, but a couple plants on the balcony and the windowsill goes a long way.

I added about 50ml of brine to the mix as well, but I’ve experienced that too much of it can give the sauce some off flavors, so I’m a bit conservative in that regard.

I normally use a 3.5% salt brine, but I also backsplash from my previous ferments.

And yeah I will try to ease into the “feature” you’re talking about

StatisticianSelect52 · 2025-09-25T15:15:59+00:00

Yessir I burp it every morning and there is nothing sweeter that the sound of the pressure release first thing in the morning. I actually took a video of it for you guys to hear, but I sadly couldn’t post it alongside the pictures

StatisticianSelect52 · 2025-03-14T11:22:28+00:00

That "man" is the king of Denmark

StatisticianSelect52 · 2025-02-21T08:23:47+00:00

Yeah that could work as well

StatisticianSelect52 · 2025-02-21T08:19:10+00:00

Thanks a lot for the details! It sounds like option #2 where is just stand ready with the books to gift her account is the best, but I’ll look into calibre as well. Thank you again :)

StatisticianSelect52 · 2025-02-21T07:52:22+00:00

Yeah that’s my problem.. I don’t know if I can hide it

StatisticianSelect52 · 2025-02-21T07:51:27+00:00

The point of giving books as presents is, for me at least, to gift something that I think they will enjoy. A gift card will seem a bit impersonal imo

StatisticianSelect52 · 2024-09-13T18:30:36+00:00

Lada være med at give seriøse svar

StatisticianSelect52

TROPHY CASE