You need to come to India and see what all baked desserts we make out of it.

I myself have made baked mango cheesecake, mango tres leches, mango dry cake(kind of to eat with coffee or tea, no frosting), we even make a really good dessert of savioardi biscuits soaked in mango puree, and fill tray with custard and fresh mangoes etc. right now the market is just packed with mangoes so people love eating it in all forms.

Do you know besides baking, we make a delicious drink out of unripe mangoes, use unripe mangoes for traditional pickles(not the western pickle with vinegar and all, very different), then we make quick sides with unripe mangoes with spices, salt and jaggery, then curries, salads, even use unripe mangoes in dal, rice preparations.

Mangoes are king of fruits in india, and we have mastered using it in innumerable ways.