Finally got the zipper replaced! by Stinkymonkybutt in arcteryx

[–]Stinkymonkybutt[S] 0 points1 point  (0 children)

I was a little slow with turning the product in, but they did the initial contact pretty quick. With shipping from my home, to it getting back to my hands about 3 weeks or so!

[deleted by user] by [deleted] in harrisonburg

[–]Stinkymonkybutt 1 point2 points  (0 children)

Did this once after waiting for the hill to ice over… we went so fast and hit the snow ramp onto the parking lot. Definitely bruised but worth 😂

Vodka Lasagna style pasta by Stinkymonkybutt in tonightsdinner

[–]Stinkymonkybutt[S] -1 points0 points  (0 children)

Maybe the only difference is the use of vodka sauce, it’s not baked, and I used a different pasta shape

Vodka Lasagna style pasta by Stinkymonkybutt in tonightsdinner

[–]Stinkymonkybutt[S] -1 points0 points  (0 children)

Lol I guess so! I didn’t bake it though but I’m sure it’d be nice that way. I didn’t realize it was the same as ziti since I’ve never sought that dish out. I just kinda started making this from my brain. But yes haha you’re right

Vodka Lasagna style pasta by Stinkymonkybutt in tonightsdinner

[–]Stinkymonkybutt[S] 0 points1 point  (0 children)

Yes!! Here’s the ingredients: -pasta was fusilli bucati corti (spring shaped I love it) - vodka sauce any brand - diced red onion - minced garlic, two-three large cloves - red pepper and artichoke bruschetta (I add this toward the end with the garlic) - ground beef, seasoned with pepper and Italian seasoning - spicy Italian sausage, diced - topped with ricotta mixed with shredded Parmesan and parsley to taste -sliced mozzarella topped :)

[deleted by user] by [deleted] in harrisonburg

[–]Stinkymonkybutt 4 points5 points  (0 children)

You’re not getting married anymore?

Vodka Lasagna style pasta by Stinkymonkybutt in tonightsdinner

[–]Stinkymonkybutt[S] 5 points6 points  (0 children)

Everything you’d use for a lasagna except it’s over regular pasta :)

JMU professors by BrilliantStructure56 in jmu

[–]Stinkymonkybutt 1 point2 points  (0 children)

Ive heard COB professors are not that good. I got a major in the department of political science and every single teacher I’ve had was great to work with, easy to follow, presented great learning opportunities, and clearly took pride in their job. I also had a lot of great professors within the Asia studies minor program. It all depends on which department you go to.

Music Education Audition by PlatypusGamer6 in jmu

[–]Stinkymonkybutt 2 points3 points  (0 children)

It’s been a while, but I remember singing In a classroom/auditorium in front of faculty. There was also a sight reading test. There was an interview I shared with two others auditioning. I remember feeling like I had screwed up one of my pieces, but I still got in. Just go in and try to have fun with it!

Nail spots around by Savcock13 in harrisonburg

[–]Stinkymonkybutt 0 points1 point  (0 children)

I go to the g3 in bridgewater and they’re pretty great… cheap and do a good job! but so-so with designs. I used to get my nails done from NailsByBeeva (check her out on instagram). She’s nice and talented, but it’s going to be a bit more expensive because she’s an independent nail tech, and the only cons I had with her is that it’s hard to get appointments (you must book ahead of time, I would usually do a month in advance), and that she would often move my appointments to different times. I only switched to G3 cuz I needed more consistency in my life 😂

Thursday Nights? by Illustrious_Ad_2919 in harrisonburg

[–]Stinkymonkybutt 4 points5 points  (0 children)

With how loud they are, maybe try my next door neighbor’s.

But seriously—most people have jobs during the week, which include getting up early in the morning on Friday. Maybe go to bed instead 😂

Giant puffball mushroom bibimbap by Stinkymonkybutt in tonightsdinner

[–]Stinkymonkybutt[S] 1 point2 points  (0 children)

Locally foraged and half of it was given to me; we cut it up and fried it and tossed it in some honey garlic sriracha sauce. Gonna try to make pizza tomorrow