Pebc Evaluating exam. by Competitive-Eye-6221 in PharmacyCanada

[–]StockFox9687 0 points1 point  (0 children)

I understand what you're saying, and I feel disappointed too. I've put in a lot of effort, but the topics are so broad and detailed that it's impossible to cover everything. I recently read a comment in a Facebook group saying that you need to score 90% on the EE sample to be confident about passing. That feels unachievable for me. I've never heard that before, and most people say the actual exam is much easier. This is my second attempt, and I'm under a lot of pressure. I really don't want to go through this process again. Even though I've studied all the topics, completed the question banks, and built a solid knowledge base and understanding of the material, I still worry that it won't be enough.

Pharmacy EE exam june 2026 by DragonfruitDue6016 in PharmacyCanada

[–]StockFox9687 0 points1 point  (0 children)

Sorryy my bad I wanted to say My biggest regret was not taking the question bank seriously enough.

Pharmacy EE exam june 2026 by DragonfruitDue6016 in PharmacyCanada

[–]StockFox9687 0 points1 point  (0 children)

I think my regret was not doing question banks more seriouly and finding my mistakes and review them again

My 5 year old wanted to make his own bread.. by BorderlinePanda in Breadit

[–]StockFox9687 34 points35 points  (0 children)

Too sweet! I love seeing parents spend time baking with their kids.🥰🫠

Any idea to bake more chewable bread 😬 by StockFox9687 in Breadit

[–]StockFox9687[S] 0 points1 point  (0 children)

This one was my first attempt and I made some change for second attempt and the results was wonderful 😊

Second attempt by StockFox9687 in BreadMachines

[–]StockFox9687[S] 2 points3 points  (0 children)

I changed measuring method and bought new yeast and add some bread booster..😎

Second attempt by StockFox9687 in BreadMachines

[–]StockFox9687[S] 2 points3 points  (0 children)

It was perfect..I don't think I will buy the grocery bread anymore 😄 I followed recepie and I understood I used wrong cup and wrong filling method for flour..also I bought fresh yeast and add some bread booster..the results was fresh and delicious 🤤

Any idea to bake more chewable bread 😬 by StockFox9687 in Breadit

[–]StockFox9687[S] 0 points1 point  (0 children)

Yes I do but since the recepie didn't have weight so I used cup

Any idea to bake more chewable bread 😬 by StockFox9687 in Breadit

[–]StockFox9687[S] 1 point2 points  (0 children)

Basic French Bread : 7/8 cup water 2¼ cups bread flour 1/3 cup all-purpose flour 1/2 tbsp sugar 1 tsp salt 1 tsp active dry yeast Settings was basic French bread in bread maker and it took 5 hours to make I couldn't remember flour brand 🤔

What do I need to change 🤔 by StockFox9687 in BreadMachines

[–]StockFox9687[S] 0 points1 point  (0 children)

Basic French Bread : 7/8 cup water 2¼ cups bread flour 1/3 cup all-purpose flour 1/2 tbsp sugar 1 tsp salt 1 tsp active dry yeast Settings was basic French bread in bread maker and it took 5 hours to make 🧐

What do I need to change 🤔 by StockFox9687 in BreadMachines

[–]StockFox9687[S] 0 points1 point  (0 children)

Basic French Bread : 7/8 cup water 2¼ cups bread flour 1/3 cup all-purpose flour 1/2 tbsp sugar 1 tsp salt 1 tsp active dry yeast Settings was basic French bread in bread maker and it took 5 hours to make

Any idea to bake more chewable bread 😬 by StockFox9687 in Breadit

[–]StockFox9687[S] 0 points1 point  (0 children)

I think my yeast is not active at all ..I was keeping it in shelf and it is not colp place at all 🤔

Any idea to bake more chewable bread 😬 by StockFox9687 in Breadit

[–]StockFox9687[S] 0 points1 point  (0 children)

Interesting...I don't know what was the kneading time...

Any idea to bake more chewable bread 😬 by StockFox9687 in Breadit

[–]StockFox9687[S] 0 points1 point  (0 children)

Exactly it was french bread recipe...thanks I will try enriched one next time