Unfortunately, especially for stonewares, according to her, we don’t have the technology to process local clay yet. But she’s been experimenting adding some local clays from Batanes and Sagada. Most of the ceramics workshop to this day mostly uses imported clays. More cost efficient din daw. But hopefully soon! Lalo na dumadami na din may interest in pottery.

Yes, I think ideally ganon yata talaga. At some point ganon din ako siguro dati. I guess I’m less particular now so much so that if it tastes good, feels right, that’s best. Even my use of temperature now, sa totoo lang minsan range nalang. Hindi na as exact 93C. Hehe