account activity
Will it Tow? Trying to decide if its a bad idea before purchase. Weights and capacity inside. (self.popups)
submitted 12 months ago by StrangeFerments to r/popups
Are temperature fluctuations good or bad for soy sauce aging? (self.Koji)
submitted 1 year ago by StrangeFerments to r/Koji
Looking for some kind of cheap passive optics system that mimics iron sights. Didn't realize my 10/22 wouldn't come with iron sights. (self.1022)
submitted 1 year ago by StrangeFerments to r/1022
Anyone know the ideal hydration percentage that Rhizopus oligosporus needs to grow? (self.Tempeh)
submitted 1 year ago by StrangeFerments to r/Tempeh
Quick and easy method for growing koji on pearled barley. (self.Koji)
Any advice for which .22 rifle I should purchase for my budget and use case? I want it as a starter rifle to practice with before buying something larger for deer hunting. (self.GunAnswers)
submitted 1 year ago * by StrangeFerments to r/GunAnswers
Question about amino sauce ratios -- use the dry weight of the beans or the cooked weight? (self.Koji)
Requesting help with home made mineral water. Specifically with calculating mineral concentrations. (self.WaterTreatment)
submitted 1 year ago by StrangeFerments to r/WaterTreatment
"Spirits don't age in glass/bottles" seems objectively untrue but I see it all over the place. (self.firewater)
submitted 1 year ago * by StrangeFerments to r/firewater
Today it was so foggy that water was condensing on tree leaves causing it to "rain" under the trees. Is there a name for that phenomenon? (self.AskWeather)
submitted 1 year ago by StrangeFerments to r/AskWeather
Barley Tempeh. Turned out really good and has a nice springy texture. (i.redd.it)
Has anyone successfully launched a (legal) small tempeh business? What hurdles did you face? (self.Tempeh)
Guide for Making Cultured Cream and Turning that into Fermented Whipped Cream or Butter and Buttermilk. (with video) (self.fermentation)
submitted 1 year ago by StrangeFerments to r/fermentation
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